0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
outstandingsolutionstz.com
10 Applied 7 Pro Applied
We are seeking a dedicated Sous Chef to join a dynamic hospitality team in Arusha. As the second-in-command in the kitchen, you will support the Executive Chef in daily operations, ensuring that all food production meets specific standards and timelines. This role involves supervising kitchen staff, assisting in inventory management, and standing in for the Executive Chef when necessary to maintain consistent quality and service.
Arusha is a hub for tourism and business, and this position provides an excellent platform for a culinary professional to showcase their skills in a bustling urban environment. You will be instrumental in maintaining hygiene standards and training junior chefs, contributing significantly to the reputation and success of the establishment. The role requires a high degree of organizational skill and the ability to maintain composure during peak service hours.
Key Requirements
Diploma in Culinary Arts from a recognized institution
At least 3 years of experience as a Sous Chef or Senior Chef de Partie
Strong verbal and written communication skills
Proven experience in high-volume kitchen environments
In-depth knowledge of various cooking methods and ingredients
0 Negotiable or Not Mentioned
Tanzania, Arusha
56 days ago
outstandingsolutionstz.com
5 Applied 4 Pro Applied
We are looking for a dedicated Sous Chef to join a prestigious hospitality client in Arusha. In this role, you will support the Executive Chef in managing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that service runs smoothly. You will play a key role in mentoring junior staff and maintaining a productive and disciplined work environment. The Sous Chef will be responsible for kitchen supervision, quality control, and ensuring compliance with all sanitation and safety protocols. The ideal candidate should have strong culinary skills, excellent organizational abilities, and a commitment to delivering superior guest service. This is an excellent opportunity for a culinary professional looking to grow their career in a dynamic and high-standard hospitality setting in Arusha.
Key Requirements
Proven experience in a Sous Chef role.
Ability to assist in kitchen operations management.
Skill in maintaining high food quality standards.
Expertise in stock and inventory control.
Strong leadership and team-building skills.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
59 days ago
gmail.com
8 Applied 6 Pro Applied
Kigamboni Peninsula is seeking a passionate and skilled Chef to join our professional culinary team. The successful candidate will be responsible for overseeing kitchen operations, ensuring the preparation of high-quality and consistent dishes, and maintaining the highest standards of food safety and sanitation. This role requires a creative individual who can lead a team effectively while managing time and resources in a fast-paced environment to deliver an exceptional dining experience.
In addition to technical cooking skills, the Chef will be expected to demonstrate strong leadership and organizational abilities. You will be tasked with menu execution, staff coordination, and ensuring that all culinary techniques are performed with precision. This position offers an exciting opportunity for a culinary professional to showcase their talents and grow within a reputable establishment. We look forward to receiving applications from dedicated individuals ready to contribute to our team's success.
Key Requirements
Proven experience as a Chef in a professional kitchen
Strong knowledge of food preparation and culinary techniques
Ability to create high-quality, consistent dishes
Leadership and team management skills
Excellent organizational and time-management abilities
0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
amanisafarilodge.co.tz
8 Applied 6 Pro Applied
Amani Safari Lodges & Tented Camps Ltd (Amani Collection) is looking for a skilled Sous Chef to support our culinary operations in Arusha, Tanzania. We pride ourselves on offering world-class safari experiences, and the Sous Chef will be vital in maintaining the quality and consistency of our food offerings at our lodges and tented camps. In this role, you will assist the Executive Chef in managing the kitchen staff, overseeing daily operations, and ensuring that every dish meets our high-standard requirements. Candidates should possess strong leadership qualities and administrative skills, particularly in MS Office. This is a fantastic opportunity for a motivated professional looking to grow within a sustainable and prestigious hospitality organization.
Key Requirements
Advanced Culinary Arts qualification or equivalent
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a high-standard hotel/restaurant
Strong leadership, kitchen management & food cost skills
Proficient in MS Office
Excellent communication skills and teamwork
0 Negotiable or Not Mentioned
Tanzania, Arusha
16 days ago
melia.com
16 Applied 11 Pro Applied
Gran Meliá Arusha is seeking a dedicated and experienced Purchasing Manager to oversee all procurement operations within the hotel. The successful candidate will be responsible for managing sourcing activities, ensuring that all products and services meet high-quality standards while maintaining cost-efficiency. This includes negotiating with suppliers, monitoring inventory levels in coordination with various departments, and analyzing market trends to identify opportunities for cost savings. The role is pivotal in ensuring the smooth flow of goods and services necessary for the hotel's day-to-day excellence.
In addition to procurement tasks, the Purchasing Manager will evaluate vendor performance and maintain long-term relationships with key suppliers. Working closely with the Finance and Operations teams, the manager will ensure that all purchasing activities align with company policies and budgetary constraints. The ideal candidate should possess a strong analytical mind, excellent negotiation skills, and a background in the hospitality sector, allowing them to thrive in a high-pressure environment and contribute to the overall success of Gran Meliá Arusha.
Key Requirements
Not less than 5 years of experience in Purchasing, Procurement, or Supply Chain Management.
Strong negotiation, analytical, and organizational skills.
Experience in inventory management and supplier relationship management.
Proficiency in purchasing systems and procurement software.
Ability to work under pressure and manage multiple priorities effectively.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
68 days ago
world-travelling.com
14 Applied 4 Ultra Applied
A charming boutique hotel situated on the southeast coast of Zanzibar is looking for an experienced Food & Beverage Manager to join their dedicated team. With 40 rooms and a strong reputation for excellence, the hotel offers a vibrant restaurant and bar environment supported by a high-performing kitchen staff. This is an operational role where you will lead from the front, spending your time on the floor during service rather than behind a desk. You will be responsible for building a service culture that guests remember, ensuring the dining area and kitchen operate in perfect harmony, and spotting the fine details that elevate the guest experience.
Beyond daily operations, you will take ownership of the department's financial performance, including revenue growth, cost management, and overall bar operations. The role requires a creative individual who can bring fresh energy to menus, events, and those special service touches that make an evening memorable. If you are a professional who takes hospitality seriously but maintains a warm, approachable demeanor, this is an opportunity to work in a high-standard, independent hotel environment where you can truly influence the guest journey. Possible work locations include various areas along Zanzibar's southeast coast.
Key Requirements
Solid F&B management experience, ideally in a hotel or quality restaurant setting.
Strong operational skills in managing buffets, bar operations, and service flow.
Demonstrated ability to lead and coach a team directly from the service floor.
A creative mind with an eye for detail and a natural feel for high-end hospitality.
Commercially sharp with comfort in managing targets, costs, and driving revenue.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
29 days ago
breezes-zanzibar.com
9 Applied 6 Pro Applied
Zanzibar Collection is looking for a dedicated Food & Beverage Assistant Manager to join the team at Breezes Beach Club & Spa. This role involves assisting the F&B Manager in overseeing daily operations, ensuring exceptional guest dining experiences, and managing a diverse team of hospitality professionals. The successful candidate will be responsible for maintaining high service standards, optimizing departmental efficiency, and contributing to the overall success of the resort's culinary offerings.
In addition to operational management, the Assistant Manager will play a key role in staff training and development, inventory control, and implementing cost-saving measures without compromising quality. This position requires a proactive individual who thrives in a fast-paced environment and possesses strong leadership qualities to inspire the service team. Candidates will work closely with other departments to ensure seamless coordination and a memorable experience for all visitors to Zanzibar.
Key Requirements
Extensive relevant experience in Food & Beverage management within a resort setting.
Strong work ethic and dedication to excellence in hospitality.
Proven ability to work effectively within a fast-paced hospitality environment.
Professional conduct and a positive attitude at all times.
Exceptional teamwork and interpersonal communication skills.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
60 days ago
360hrsolution.co.tz
8 Applied 2 Ultra Applied
Our client, a prominent player in the wellness and lifestyle industry, is seeking a proactive and solutions-driven General Manager to lead their operations in Dar es Salaam. This role is pivotal in overseeing day-to-day activities, managing financial reporting, and implementing robust business systems to ensure organizational efficiency. The ideal candidate will be responsible for driving operational excellence while fostering a community-driven environment that aligns with the brand's core wellness mission.
The successful candidate will take charge of team management and the development of Standard Operating Procedures (SOPs) to streamline processes across the organization. We are looking for a highly organized individual with a strong background in general management who can navigate the complexities of the lifestyle sector. The role involves high-level strategic planning and staff supervision, requiring a leader who is both detail-oriented and capable of seeing the bigger picture to achieve long-term growth objectives.
Key Requirements
Strong experience in operations and general management within a corporate environment.
Proven ability to build systems, develop SOPs, and improve overall business processes.
Demonstrated experience in financial management, including budgeting and reporting.
Strong staff management skills with the ability to lead and motivate diverse teams.
Highly organized, proactive, and detail-oriented approach to problem-solving.
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
32 days ago
anayahotelsandresorts.com
9 Applied 3 Ultra Applied
Anaya Hotels and Resorts is seeking a visionary Assistant Food & Beverage Manager to join our five-star resort team in Zanzibar. In this role, you will step into a world where hospitality meets artistry, working to elevate our dining experiences and embody the essence of luxury living. You will be responsible for overseeing various aspects of the food and beverage department, ensuring that every guest interaction reflects our commitment to excellence and international standards.
As an integral part of our leadership team, you will blend professionalism with warmth to lead our staff and redefine resort living through exceptional food and beverage artistry. You will manage daily operations, maintain high-quality service levels, and foster a culture of guest satisfaction. Join us and become part of our story as we continue to provide world-class luxury hospitality services in one of the most beautiful destinations in Tanzania.
Key Requirements
Proven expertise in luxury hospitality or high-end resorts.
A refined eye for detail and passion for guest satisfaction.
Leadership that blends professionalism with warmth.
Knowledge of international dining standards and cultural nuances.
Minimum of 3-5 years experience in a supervisory Food and Beverage role.
0 Negotiable or Not Mentioned
Tanzania, Arusha
67 days ago
atoz.co.tz
15 Applied 11 Pro Applied
atoz Polyfoam Company Limited, a prominent leader in the Plastic and PET bottles industry based in Arusha, is seeking a highly skilled Production Incharge to oversee its manufacturing operations. The successful candidate will be responsible for managing production schedules, ensuring high-quality output from injection and PET machines, and leading a team to meet daily targets. This role is vital for maintaining the efficiency and safety of the factory floor in a fast-paced industrial environment.
Candidates must demonstrate strong technical leadership and a deep understanding of mechanical processes within the plastic manufacturing sector. This position is based entirely in Arusha, offering a stable career path for an experienced professional looking to contribute to a growing company. Applicants should be prepared to manage resources effectively while maintaining strict adherence to industrial standards and timelines.
Key Requirements
Proven experience working with Injection and PET machines.
A minimum of a Diploma in Mechanical Engineering from a recognized institution.
Vocational Training Education with at least 4 years of relevant work experience.
Strong leadership skills to manage a production team effectively.
Deep understanding of safety protocols in a plastic manufacturing environment.