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LIGHT VEHICLE DRIVER (MANUAL LICENSE) @ SMC STEEL

0 Negotiable or Not Mentioned UAE, Saja'a Sharjah 10 days ago smc-steel.com 487 Views

SMC Steel is seeking a dedicated Light Vehicle Driver to join our industrial team in Saja'a, Sharjah. The primary responsibility of this role is to provide safe and efficient transportation services across the UAE while adhering to all traffic regulations and company policies. The driver will be expected to maintain the vehicle in good condition and manage daily transport logs effectively. The ideal candidate will have extensive knowledge of UAE roads and a professional demeanor suited for a corporate industrial environment. This position plays a critical role in our logistics chain, ensuring that personnel and light materials are delivered on schedule. In addition to driving, the candidate may be required to assist with administrative transport tasks or coordinate with the logistics department regarding route efficiency. A commitment to road safety and punctuality is essential for success in this role at SMC Steel.

Key Requirements

Valid UAE Manual Driving License Minimum of 1 year UAE driving experience Excellent knowledge of UAE roads and traffic rules Strong communication skills in English or Arabic Proven track record of being responsible and punctual Ability to perform basic vehicle maintenance and safety checks Clean driving record with no recent major violations Capability to navigate using GPS and physical maps effectively Commitment to maintaining vehicle cleanliness and upkeep Professional attitude when representing the company on the road
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1 HEAD CHEF @ NADER ELSAYED

0 Negotiable or Not Mentioned UAE 11 days ago hilal.cc 694 Views

Join our passionate hospitality team in the United Arab Emirates as we seek to elevate the dining scene in Abu Dhabi and Sharjah. We are looking for a dedicated Head Chef who can lead our kitchen operations with creativity and a guest-first mindset. This role is perfect for a professional who thrives in a fast-paced environment and is committed to maintaining high standards of quality and excellence across multiple dining locations.

As part of our growing team, you will have the chance to be part of something exceptional in the Middle Eastern hospitality sector. We offer a dynamic and supportive work culture where your contributions are valued and rewarded. Candidates currently based in the UAE are preferred for this position, which offers competitive packages and significant opportunities for career development and professional growth within our organization.

Key Requirements

Extensive experience as a Head Chef in a high-volume hospitality environment. Must be currently based in the United Arab Emirates. Strong leadership skills to manage and inspire a diverse kitchen team. Expertise in menu development and modern culinary innovation. Proficiency in food cost management and inventory control procedures. Comprehensive knowledge of international food safety and hygiene standards. Ability to train, mentor, and develop junior culinary staff. Exceptional organizational and time-management capabilities. A creative approach to plating and artistic food presentation. Strong communication skills for effective coordination with management.
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SUSHI CHEF @ RECRUITMENT AE DUBAI

~3,500 Mentioned UAE, Dubai 19 days ago gmail.com 1341 Views

We are seeking a skilled and passionate Sushi Chef to join our team at a modern Japanese restaurant concept located in Dubai at Jumeirah Village Circle (JVC). Our concept focuses on using fresh, high-quality ingredients with a focus on precision and a modern dining experience that serves both takeaway and dine-in customers. As a key member of our culinary team, you will be responsible for delivering consistent, high-quality products while maintaining strict hygiene and operational kitchen standards. Salary: AED 3,500 – 5,500 (based on experience).

Your role involves the preparation of sushi, sashimi, maki, and various other Japanese dishes, ensuring that every plate meets our presentation and freshness standards. You will manage mise en place efficiently, follow HACCP food safety guidelines, and control portioning to minimize waste. We are looking for a dedicated professional with a positive attitude who is eager to grow within a fast-paced environment and who values consistency and attention to detail over mere speed. Career growth opportunities are available for the right candidate.

Key Requirements

Proven experience as a Sushi Chef or in a similar culinary role. Excellent knife skills and a deep knowledge of traditional and modern sushi techniques. Comprehensive understanding of food safety and hygiene standards (HACCP). Ability to prepare sushi, sashimi, maki, and other Japanese specialties to high standards. Efficiency in managing mise en place and daily kitchen preparation. Demonstrated ability to control portioning and minimize food waste. Capacity to work effectively in a fast-paced and high-pressure environment. Strong team player with excellent communication and interpersonal skills. Meticulous attention to detail regarding food presentation and quality. Willingness to learn, grow, and maintain a positive attitude in the workplace.
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