0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
stawi.earth
15 Applied 11 Pro Applied
The Mangrove & Agroforestry Restoration Officer will play a vital role in the practical implementation of Stawi Zanzibar's Mangrove Restoration & Community Development Programme. This position focuses on the hands-on aspects of ecological restoration, including the establishment and maintenance of mangrove nurseries, planting efforts, and the development of agroforestry systems within the target communities of Menai Bay and Chwaka Bay. The officer will ensure that restoration activities are aligned with best practices and contribute effectively to the programme's goals. This role requires an individual with strong field experience and a passion for environmental conservation. This role also involves close collaboration with local communities, providing technical guidance and support for restoration activities. The officer will contribute to the program's blue carbon initiatives and work to enhance the overall climate resilience of coastal ecosystems. A commitment to community-led approaches and sustainable environmental management is essential for this position.
Key Requirements
Experience in mangrove restoration techniques
Knowledge of agroforestry practices
Ability to implement field-based restoration projects
Strong understanding of ecosystem health and conservation
Experience working with coastal communities
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
stawi.earth
21 Applied 15 Pro Applied
This role involves leading Stawi Zanzibar's new 36-month Mangrove Restoration & Community Development Programme across Menai Bay and Chwaka Bay. The program is community-led, integrating mangrove restoration, agroforestry, blue carbon initiatives, women and youth enterprise development, eco-credit groups, fisheries and coastal livelihoods, regenerative tourism, and climate resilience efforts. The Project Manager will be responsible for overall program oversight, strategic planning, and successful execution of all activities. The ideal candidate will possess significant experience in ecosystem restoration and livelihood development. They will be crucial in fostering strong relationships with local communities, government bodies, partners, and donors to ensure the program's objectives are met and contribute to the thriving of Zanzibar's coastal communities and ecosystems.
Key Requirements
Experience in Ecosystem Restoration
Experience in Livelihoods programs
Proven project management skills
Ability to work effectively with communities, government, partners, and donors
Strong leadership and team management abilities
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
1 day ago
epicbr.co.tz
6 Applied 4 Pro Applied
This role involves collaborating with management to align HR strategies with business objectives and analyzing workforce trends to enhance organizational performance. Key duties include coordinating talent acquisition, performance management, and learning & development plans. The HR Business Partner will also devise and execute employee engagement initiatives to foster a productive work environment. Additionally, the role supports compliance with statutory and regulatory requirements and prepares HR reports, metrics, and workforce analytics for management decision-making. The ideal candidate will possess strong HR acumen and a commitment to driving organizational success.
Key Requirements
5 years' experience in similar or related roles
Degree in HR or related; HR certification is added advantage
Excellent knowledge of HR, Labour Laws & best practices
Good business acumen & commercial awareness.
Excellent communication & stakeholder management skills.
0 Negotiable or Not Mentioned
Tanzania, Michamvi
2 days ago
gmail.com
7 Applied 5 Pro Applied
PULSE BAY is a new premium lifestyle destination launching in Zanzibar, Tanzania, encompassing a Beach Club, Wellness facilities, Events & Entertainment, and VIP Experiences. This is a unique opportunity for a visionary Executive Chef to lead the culinary concept and kitchen operations from pre-opening through launch and long-term. The role is permanent and requires an individual with outstanding culinary artistry and the drive to create something exceptional, committing to the project for years to come.
As the Executive Chef, you will have significant pre-opening responsibilities. These include active participation in restaurant opening preparation and launch planning, developing kitchen operational standards and SOPs from scratch, and overseeing kitchen team recruitment, onboarding, and training. You will also be involved in food cost planning, financial forecasting, and the development of kitchen workflows and production processes. Experience in kitchen design and layout planning will be a strong advantage.
Candidates should possess a minimum of 5 years in senior culinary leadership positions with proven restaurant opening experience. Deep knowledge of diverse cuisines, local ingredients, and modern techniques is essential, alongside proven expertise in menu engineering, food costing, and supplier negotiations. A formal culinary education is an advantage, though strong practical experience is equally valued. Excellent English communication skills are required, and additional languages are a plus.
Key skills for this role include strong leadership and team management abilities, operational management proficiency, and experience with pre-opening projects. A solid understanding of HACCP and Food Safety standards, staff training and development, and experience working with multicultural teams are also critical for success in this dynamic environment.
Key Requirements
Minimum 5 years in senior culinary leadership positions
Proven restaurant opening experience
Deep knowledge of diverse cuisines, local ingredients, and modern techniques
Proven menu engineering, food costing, and supplier negotiations
Active participation in restaurant opening preparation and launch planning
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
tiffanydiamondhotels.com
15 Applied 2 Casual Applied
Tiffany Diamond Hotels is seeking dedicated and enthusiastic Waiters to join our esteemed Food and Beverage team. As a key front-of-house member, you will be responsible for providing exceptional dining experiences to our guests. Your duties will include greeting guests, taking orders, serving food and beverages, and ensuring overall guest satisfaction. This role requires individuals who are passionate about hospitality, possess excellent communication skills, and thrive in a bustling restaurant environment. The ideal candidate will be a team player with a professional demeanor and a commitment to maintaining high service standards. You will be expected to assist with table setup, clear tables, and ensure the dining area is clean and well-maintained. This position offers a fantastic opportunity to develop your career in the hospitality industry within our luxurious setting in Dar es Salaam, contributing to the memorable experiences of our guests.
Key Requirements
Certificate or Diploma in Hospitality, Food and Beverage Service, or a related field is preferred.
Minimum of 2 years' experience in a fast-paced hotel, restaurant, or similar hospitality establishment.
Excellent customer service and strong interpersonal skills, with a friendly and approachable demeanor.
Good communication skills in both English and Kiswahili to effectively interact with a diverse clientele.
Professional appearance, positive attitude, and a strong work ethic.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
tiffanydiamondhotels.com
13 Applied 9 Pro Applied
Tiffany Diamond Hotels is seeking dedicated and enthusiastic Waiters to join our esteemed Food and Beverage team. As a key front-of-house member, you will be responsible for providing exceptional dining experiences to our guests. Your duties will include greeting guests, taking orders, serving food and beverages, and ensuring overall guest satisfaction. This role requires individuals who are passionate about hospitality, possess excellent communication skills, and thrive in a bustling restaurant environment. The ideal candidate will be a team player with a professional demeanor and a commitment to maintaining high service standards. You will be expected to assist with table setup, clear tables, and ensure the dining area is clean and well-maintained. This position offers a fantastic opportunity to develop your career in the hospitality industry within our luxurious setting in Dar es Salaam, contributing to the memorable experiences of our guests.
Key Requirements
Certificate or Diploma in Hospitality, Food and Beverage Service, or a related field is preferred.
Minimum of 2 years' experience in a fast-paced hotel, restaurant, or similar hospitality establishment.
Excellent customer service and strong interpersonal skills, with a friendly and approachable demeanor.
Good communication skills in both English and Kiswahili to effectively interact with a diverse clientele.
Professional appearance, positive attitude, and a strong work ethic.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
tiffanydiamondhotels.com
13 Applied 9 Pro Applied
Tiffany Diamond Hotels is seeking dedicated and enthusiastic Waiters to join our esteemed Food and Beverage team. As a key front-of-house member, you will be responsible for providing exceptional dining experiences to our guests. Your duties will include greeting guests, taking orders, serving food and beverages, and ensuring overall guest satisfaction. This role requires individuals who are passionate about hospitality, possess excellent communication skills, and thrive in a bustling restaurant environment. The ideal candidate will be a team player with a professional demeanor and a commitment to maintaining high service standards. You will be expected to assist with table setup, clear tables, and ensure the dining area is clean and well-maintained. This position offers a fantastic opportunity to develop your career in the hospitality industry within our luxurious setting in Dar es Salaam, contributing to the memorable experiences of our guests.
Key Requirements
Certificate or Diploma in Hospitality, Food and Beverage Service, or a related field is preferred.
Minimum of 2 years' experience in a fast-paced hotel, restaurant, or similar hospitality establishment.
Excellent customer service and strong interpersonal skills, with a friendly and approachable demeanor.
Good communication skills in both English and Kiswahili to effectively interact with a diverse clientele.
Professional appearance, positive attitude, and a strong work ethic.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
tiffanydiamondhotels.com
11 Applied 8 Pro Applied
Tiffany Diamond Hotels is looking for enthusiastic and experienced Restaurant Supervisors to oversee daily operations in our vibrant dining establishments. This role involves leading and motivating a team, ensuring high standards of service, and creating memorable dining experiences for our guests. You will be instrumental in maintaining efficient workflow, managing staff, and resolving any operational issues promptly. The ideal candidate will have a strong background in hospitality, with proven leadership capabilities and a passion for delivering exceptional guest satisfaction. This position offers an exciting opportunity to contribute to a leading hotel brand in Dar es Salaam, focusing on operational excellence and continuous improvement within our food and beverage services.
Key Requirements
Diploma or Degree in Hospitality Management, Hotel Management, or a related field.
Minimum of 3 years' experience in a hotel or restaurant environment, with supervisory experience preferred.
Strong leadership and team management skills.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
3 days ago
tiffanydiamondhotels.com
7 Applied 5 Pro Applied
Tiffany Diamond Hotels is looking for enthusiastic and experienced Restaurant Supervisors to oversee daily operations in our vibrant dining establishments. This role involves leading and motivating a team, ensuring high standards of service, and creating memorable dining experiences for our guests. You will be instrumental in maintaining efficient workflow, managing staff, and resolving any operational issues promptly. The ideal candidate will have a strong background in hospitality, with proven leadership capabilities and a passion for delivering exceptional guest satisfaction. This position offers an exciting opportunity to contribute to a leading hotel brand in Dar es Salaam, focusing on operational excellence and continuous improvement within our food and beverage services.
Key Requirements
Diploma or Degree in Hospitality Management, Hotel Management, or a related field.
Minimum of 3 years' experience in a hotel or restaurant environment, with supervisory experience preferred.
Strong leadership and team management skills.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
~160,000 Mentioned
Tanzania, Dar es Salaam
4 days ago
fruitionbusinessimtd.co.tz
14 Applied 1 Casual Applied
FRUITION BUSINESS SERVICES LIMITED, on behalf of its client, is seeking a dedicated and skilled individual to join their team as a Chapati Kneader and Cook. This role is crucial for ensuring the daily production of high-quality chapati, following specific guidelines and standards. The successful candidate will report directly to the business owner and play a vital part in the daily culinary operations.
Key responsibilities include preparing chapati dough, kneading it to the correct consistency, folding the dough, setting up cooking utensils, rolling out chapati, and cooking them efficiently. Maintaining cleanliness of all cooking tools and the work area is paramount. Candidates must be diligent in following all instructions provided by the business owner. The remuneration for this role is 5,000 Tanzanian Shillings per day, totaling 40,000 Tanzanian Shillings per week.
Key Requirements
A minimum of primary seven education or higher.
At least three months of proven experience in food preparation, particularly with chapati making.
Proficiency in kneading chapati dough to the specified consistency.
Ability to fold and roll out chapati skillfully.
Competence in cooking chapati efficiently and to a high standard.