CDP – STAFF CANTEEN @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
13 hours ago
iberostar.com
8 Applied Subscriber Only
We are seeking a dedicated CDP – Staff Canteen to lead the culinary operations of our staff cafeteria. In this role, you will be responsible for creating diverse, nutritious, and balanced menus for our internal team. It is essential to ensure that the staff receives high-quality meals, contributing to the wellbeing and morale of our workforce. You will manage the budget, inventory, and kitchen staff assigned to the canteen in Matemwe Muyuni. This position requires strong organizational skills and the ability to cook for large groups while maintaining consistency. You will be a vital part of our hotel operations, ensuring our team is well-fed and energized.
Key Requirements
Professional experience in large-scale food service
Ability to plan nutritious and varied menus
Strong knowledge of food cost control and inventory
Leadership capabilities for team management
High standards for cleanliness and hygiene
PASTRY / BAKERY CDP @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
13 hours ago
iberostar.com
8 Applied Subscriber Only
We are seeking a highly skilled Pastry / Bakery CDP to join our culinary team. You will be responsible for overseeing pastry operations, ensuring high-quality baked goods, and maintaining consistency in our dessert menu. The ideal candidate will have extensive experience in high-volume production and a creative approach to pastry arts. We operate in a fast-paced environment where quality and attention to detail are paramount. Applicants should be prepared to work in a professional setting where culinary excellence is the standard. This position is based in Zanzibar, Matemwe Muyuni. We are looking for individuals who are passionate about hospitality and eager to contribute to our international hotel standards. Please note that all culinary operations adhere to strict health and safety protocols.
Key Requirements
Professional diploma in culinary arts or pastry
Minimum 3 years of experience in luxury hotel pastry departments
Advanced knowledge of dough preparation and fermentation
Ability to manage a team of pastry commis
Strong understanding of food safety and hygiene regulations
LINE COOKS (INDIAN RESTAURANT) @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
13 hours ago
iberostar.com
8 Applied Subscriber Only
We are looking for passionate Line Cooks for our Indian Restaurant. These roles are integral to the success of our kitchen, focusing on the preparation and execution of our signature Indian dishes. You will work on the line, ensuring that dishes are prepared accurately, timely, and according to our established standards. This is an excellent opportunity for skilled cooks to showcase their talent in a premium hospitality environment in Matemwe Muyuni. We value consistency, efficiency, and a positive attitude in our kitchen team. Successful candidates will collaborate closely with the CDP to maintain our high service levels throughout each shift. Proficiency in Indian culinary methods is highly required for this specific role.
Key Requirements
Experience as a line cook, preferably in Indian cuisine
Ability to work at a fast pace during service
Knowledge of professional kitchen equipment
Strong understanding of food safety and sanitation
Ability to follow standardized recipes precisely
CDP (INDIAN RESTAURANT) @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
13 hours ago
iberostar.com
8 Applied Subscriber Only
We are looking for a skilled CDP for our Indian Restaurant to lead specialized culinary tasks. The ideal candidate will have extensive knowledge of Indian regional cuisines and traditional cooking techniques. You will be responsible for supervising your station, managing ingredients, and ensuring that every dish served meets our high expectations for flavor and presentation. The role requires a candidate who can manage a fast-paced environment while maintaining the authenticity of our menu. Based in Matemwe Muyuni, you will work within an international hotel team environment. If you are passionate about Indian culinary traditions and have a background in professional kitchens, we invite you to apply. You will play a crucial role in creating authentic experiences for our guests.
Key Requirements
Expertise in Indian culinary techniques
Proven experience as a CDP in a specialty restaurant
Ability to manage spice blends and traditional sauces
Strong leadership skills to oversee a kitchen station
In-depth knowledge of food safety regulations
COMMIS @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
13 hours ago
iberostar.com
8 Applied Subscriber Only
We are hiring dedicated Commis to assist our senior chefs in day-to-day kitchen operations. As a vital part of our culinary team, you will assist in food preparation, station maintenance, and ensuring that all ingredients are prepped according to hotel standards. We are looking for individuals who are eager to learn and grow within a professional kitchen environment. Candidates should show a strong work ethic and a desire to improve their culinary skills under the guidance of experienced chefs. This role is essential for maintaining smooth operations during busy service hours. Based in our Zanzibar facility in Matemwe Muyuni, this position offers a great entry point for those dedicated to a career in the hospitality industry. All staff must be committed to maintaining a clean and organized workspace.
Key Requirements
Basic culinary training certification
Ability to follow precise culinary instructions
Strong physical stamina for long service shifts
Willingness to learn and assist in all kitchen stations
Commitment to hygiene and food safety standards
HOTEL PORTER / BELL ATTENDANT @ LAIZER ROYAL HOTELSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Sinza Mori
1 day ago
gmail.com
12 Applied Subscriber Only
The successful candidate will play a pivotal role in ensuring our guests have a seamless and welcoming experience from the moment they arrive. You will be responsible for managing guest luggage, providing professional guidance throughout the property, and acting as a primary point of contact for guest inquiries regarding our amenities and services.
This position requires an individual who thrives in a fast-paced hospitality environment, maintaining an impeccable level of service during check-in and check-out procedures. You will be the face of our establishment, ensuring that every guest feels prioritized, respected, and well-informed during their stay.
Key Requirements
Proven experience in a customer-facing role within the hospitality sector
Exceptional verbal communication skills in English and Swahili
Ability to maintain a professional and friendly demeanor under pressure
Physical stamina to handle guest luggage and navigate the property
Strong understanding of local attractions and hotel facilities
1 CDP (STAFF CANTEEN) @ IBEROSTARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
iberostar.com
9 Applied Subscriber Only
We are seeking a Chef de Partie (CDP) to lead the transformation and improvement of our staff canteen culinary quality. This is an impactful role for a chef who is passionate about nutritious, consistent, and high-quality meal preparation for resort employees.
You will manage the canteen kitchen, focusing on menu planning, food preparation, and optimizing current kitchen processes. The goal is to provide a superior dining experience for our staff, ensuring healthy and appealing options are served consistently every day.
Key Requirements
Strong culinary background with supervisory experience
Ability to plan balanced and nutritious menus
Experience in managing kitchen cost and waste control
Excellent leadership and team-building capabilities
Commitment to health, safety, and sanitation regulations
STEWARDS @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
13 hours ago
iberostar.com
10 Applied Subscriber Only
We are seeking hardworking Stewards to join our kitchen team in Matemwe Muyuni. Stewards are the backbone of our kitchen operations, ensuring that all culinary equipment, dishes, and kitchen surfaces are impeccably clean. You will be responsible for maintaining health and safety standards by handling chemicals safely and ensuring our kitchen is always ready for service. This role is perfect for someone who is organized, reliable, and understands the importance of hygiene in a high-volume hotel environment. You will work alongside our chefs and service staff to ensure a smooth operation. We are looking for individuals who take pride in their work and contribute to the overall success of the culinary department.
Key Requirements
Ability to operate industrial dishwashing equipment
Knowledge of chemical safety and dilution
Strong physical fitness to handle heavy lifting
Commitment to maintaining a spotless workspace
Ability to work flexible shift hours