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PASTRY / BAKERY CDP @ IBEROSTAR SELECTION ZANZIBAR Subscribe to any package to know who is hiring

0 Negotiable or Not Mentioned Tanzania, Matemwe Muyuni 11 hours ago iberostar.com 7 Applied Subscriber Only

We are seeking a highly skilled Pastry / Bakery CDP to join our culinary team. You will be responsible for overseeing pastry operations, ensuring high-quality baked goods, and maintaining consistency in our dessert menu. The ideal candidate will have extensive experience in high-volume production and a creative approach to pastry arts. We operate in a fast-paced environment where quality and attention to detail are paramount. Applicants should be prepared to work in a professional setting where culinary excellence is the standard. This position is based in Zanzibar, Matemwe Muyuni. We are looking for individuals who are passionate about hospitality and eager to contribute to our international hotel standards. Please note that all culinary operations adhere to strict health and safety protocols.

Key Requirements

Professional diploma in culinary arts or pastry Minimum 3 years of experience in luxury hotel pastry departments Advanced knowledge of dough preparation and fermentation Ability to manage a team of pastry commis Strong understanding of food safety and hygiene regulations
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COMMIS @ IBEROSTAR SELECTION ZANZIBAR Subscribe to any package to know who is hiring

0 Negotiable or Not Mentioned Tanzania, Matemwe Muyuni 11 hours ago iberostar.com 7 Applied Subscriber Only

We are hiring dedicated Commis to assist our senior chefs in day-to-day kitchen operations. As a vital part of our culinary team, you will assist in food preparation, station maintenance, and ensuring that all ingredients are prepped according to hotel standards. We are looking for individuals who are eager to learn and grow within a professional kitchen environment. Candidates should show a strong work ethic and a desire to improve their culinary skills under the guidance of experienced chefs. This role is essential for maintaining smooth operations during busy service hours. Based in our Zanzibar facility in Matemwe Muyuni, this position offers a great entry point for those dedicated to a career in the hospitality industry. All staff must be committed to maintaining a clean and organized workspace.

Key Requirements

Basic culinary training certification Ability to follow precise culinary instructions Strong physical stamina for long service shifts Willingness to learn and assist in all kitchen stations Commitment to hygiene and food safety standards
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CDP – STAFF CANTEEN @ IBEROSTAR SELECTION ZANZIBAR Subscribe to any package to know who is hiring

0 Negotiable or Not Mentioned Tanzania, Matemwe Muyuni 11 hours ago iberostar.com 7 Applied Subscriber Only

We are seeking a dedicated CDP – Staff Canteen to lead the culinary operations of our staff cafeteria. In this role, you will be responsible for creating diverse, nutritious, and balanced menus for our internal team. It is essential to ensure that the staff receives high-quality meals, contributing to the wellbeing and morale of our workforce. You will manage the budget, inventory, and kitchen staff assigned to the canteen in Matemwe Muyuni. This position requires strong organizational skills and the ability to cook for large groups while maintaining consistency. You will be a vital part of our hotel operations, ensuring our team is well-fed and energized.

Key Requirements

Professional experience in large-scale food service Ability to plan nutritious and varied menus Strong knowledge of food cost control and inventory Leadership capabilities for team management High standards for cleanliness and hygiene
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BTR Ultra Seeker
8.00

Ultra Seeker – Evelyn R.

The priority placement feature on Ultra Seeker puts you directly in front of major decision-makers. My inbox was flooded with personal messages from headhunters instead of generic automated rejections. I signed an amazing 6-figure contract. At 8.00/wk, this tier pays for itself instantly.

LINE COOKS (INDIAN RESTAURANT) @ IBEROSTAR SELECTION ZANZIBAR Subscribe to any package to know who is hiring

0 Negotiable or Not Mentioned Tanzania, Matemwe Muyuni 11 hours ago iberostar.com 7 Applied Subscriber Only

We are looking for passionate Line Cooks for our Indian Restaurant. These roles are integral to the success of our kitchen, focusing on the preparation and execution of our signature Indian dishes. You will work on the line, ensuring that dishes are prepared accurately, timely, and according to our established standards. This is an excellent opportunity for skilled cooks to showcase their talent in a premium hospitality environment in Matemwe Muyuni. We value consistency, efficiency, and a positive attitude in our kitchen team. Successful candidates will collaborate closely with the CDP to maintain our high service levels throughout each shift. Proficiency in Indian culinary methods is highly required for this specific role.

Key Requirements

Experience as a line cook, preferably in Indian cuisine Ability to work at a fast pace during service Knowledge of professional kitchen equipment Strong understanding of food safety and sanitation Ability to follow standardized recipes precisely
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CHEF @ KING CASINO Subscribe to any package to know who is hiring

0 Negotiable or Not Mentioned Tanzania 12 hours ago king-casino.co.tz 7 Applied Subscriber Only

We are seeking a talented and experienced Chef to join our vibrant team. The successful candidate will be responsible for overseeing daily kitchen operations, maintaining high standards of food quality, and ensuring that all culinary activities meet our professional expectations. We provide a dynamic environment where creativity and efficiency are highly valued.

The role involves managing kitchen workflows, ensuring safety protocols are strictly followed, and working effectively during peak operational hours. We are looking for an individual who is passionate about gastronomy and capable of delivering exceptional dining experiences to our clientele in a high-volume setting.

Key Requirements

Culinary training from a recognized institution Strong knowledge of professional food preparation and knife handling techniques Valid food safety certification Proven experience in managing kitchen staff and team leadership Ability to handle food costs and inventory management
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GUEST EXPERIENCE LIAISON @ MWIBA HOLDINGS LIMITED Subscribe to any package to know who is hiring

0 Negotiable or Not Mentioned Tanzania, Arusha 2 hours ago kdtl.co.tz 2 Applied

We are seeking a dedicated and proactive Guest Experience Liaison to join our team. In this role, you will be the primary point of contact for our visitors, ensuring that every interaction reflects our commitment to high-end hospitality standards. You will be based in Arusha and will work closely with various departments to ensure that every aspect of the guest journey is seamless, from initial arrival to departure. You will be responsible for fostering meaningful connections and ensuring that the operational requirements of our lodges and camps are met through effective coordination and communication. This position requires someone who can thrive in a fast-paced environment and handle high-pressure situations with grace and professionalism. You will play a key role in analyzing guest feedback to drive continuous service improvements. Your ability to anticipate needs and maintain a comprehensive knowledge of our destination will be vital in creating unique and memorable experiences for all of our guests.

Key Requirements

Certificate, Diploma, or Bachelor's degree in Hospitality or a related field from a recognized institution. Minimum of 3 years of professional experience in the tourism or hospitality industry. Strong understanding of luxury hospitality operations and service standards. Excellent verbal and written communication skills in English and Swahili. Proven ability to handle guest complaints and resolve conflicts under pressure.
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BTR Ultra Seeker
8.00

Ultra Seeker – Evelyn R.

The priority placement feature on Ultra Seeker puts you directly in front of major decision-makers. My inbox was flooded with personal messages from headhunters instead of generic automated rejections. I signed an amazing 6-figure contract. At 8.00/wk, this tier pays for itself instantly.

CASHIER @ MUV GROUP Subscribe to any package to know who is hiring

0 Negotiable or Not Mentioned Tanzania, Dar es Salaam 6 hours ago muvgroup.com 11 Applied Subscriber Only

A professional is needed to join a dynamic, high-end restaurant and lounge team as a Cashier. The individual will be responsible for managing financial transactions at the point of sale, ensuring accuracy in cash handling, and providing excellent service to patrons. The role requires a keen eye for detail and the ability to maintain composure in a fast-paced environment. Responsibilities include recording all sales accurately, processing various payment methods, and reconciling cash drawers at the start and end of shifts.

Candidates will be expected to support the finance department by maintaining precise records of daily transactions. The ideal professional will exhibit strong integrity and excellent communication skills while interacting with customers and other staff members. This position is a full-time role based in Dar es Salaam, offering a great opportunity to be part of a reputable establishment in the hospitality industry.

Key Requirements

Certificate or Diploma in Accounting, Finance, Business Administration, or Hospitality Previous experience in a cashier or financial recording role Proven experience with POS systems Strong cash-handling proficiency Excellent numerical and mathematical skills
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STEWARDS @ IBEROSTAR SELECTION ZANZIBAR Subscribe to any package to know who is hiring

0 Negotiable or Not Mentioned Tanzania, Matemwe Muyuni 11 hours ago iberostar.com 9 Applied Subscriber Only

We are seeking hardworking Stewards to join our kitchen team in Matemwe Muyuni. Stewards are the backbone of our kitchen operations, ensuring that all culinary equipment, dishes, and kitchen surfaces are impeccably clean. You will be responsible for maintaining health and safety standards by handling chemicals safely and ensuring our kitchen is always ready for service. This role is perfect for someone who is organized, reliable, and understands the importance of hygiene in a high-volume hotel environment. You will work alongside our chefs and service staff to ensure a smooth operation. We are looking for individuals who take pride in their work and contribute to the overall success of the culinary department.

Key Requirements

Ability to operate industrial dishwashing equipment Knowledge of chemical safety and dilution Strong physical fitness to handle heavy lifting Commitment to maintaining a spotless workspace Ability to work flexible shift hours
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