CDP (INDIAN RESTAURANT) @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
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Tanzania, Matemwe Muyuni
11 hours ago
iberostar.com
7 Applied Subscriber Only
We are looking for a skilled CDP for our Indian Restaurant to lead specialized culinary tasks. The ideal candidate will have extensive knowledge of Indian regional cuisines and traditional cooking techniques. You will be responsible for supervising your station, managing ingredients, and ensuring that every dish served meets our high expectations for flavor and presentation. The role requires a candidate who can manage a fast-paced environment while maintaining the authenticity of our menu. Based in Matemwe Muyuni, you will work within an international hotel team environment. If you are passionate about Indian culinary traditions and have a background in professional kitchens, we invite you to apply. You will play a crucial role in creating authentic experiences for our guests.
Key Requirements
Expertise in Indian culinary techniques
Proven experience as a CDP in a specialty restaurant
Ability to manage spice blends and traditional sauces
Strong leadership skills to oversee a kitchen station
In-depth knowledge of food safety regulations
CDP – STAFF CANTEEN @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
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Tanzania, Matemwe Muyuni
11 hours ago
iberostar.com
6 Applied Subscriber Only
We are seeking a dedicated CDP – Staff Canteen to lead the culinary operations of our staff cafeteria. In this role, you will be responsible for creating diverse, nutritious, and balanced menus for our internal team. It is essential to ensure that the staff receives high-quality meals, contributing to the wellbeing and morale of our workforce. You will manage the budget, inventory, and kitchen staff assigned to the canteen in Matemwe Muyuni. This position requires strong organizational skills and the ability to cook for large groups while maintaining consistency. You will be a vital part of our hotel operations, ensuring our team is well-fed and energized.
Key Requirements
Professional experience in large-scale food service
Ability to plan nutritious and varied menus
Strong knowledge of food cost control and inventory
Leadership capabilities for team management
High standards for cleanliness and hygiene
1 CDP (STAFF CANTEEN) @ IBEROSTARSubscribe to any package to know who is hiring
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Tanzania, Zanzibar
1 day ago
iberostar.com
10 Applied Subscriber Only
We are seeking a Chef de Partie (CDP) to lead the transformation and improvement of our staff canteen culinary quality. This is an impactful role for a chef who is passionate about nutritious, consistent, and high-quality meal preparation for resort employees.
You will manage the canteen kitchen, focusing on menu planning, food preparation, and optimizing current kitchen processes. The goal is to provide a superior dining experience for our staff, ensuring healthy and appealing options are served consistently every day.
Key Requirements
Strong culinary background with supervisory experience
Ability to plan balanced and nutritious menus
Experience in managing kitchen cost and waste control
Excellent leadership and team-building capabilities
Commitment to health, safety, and sanitation regulations
1 CDP (INDIAN RESTAURANT) @ IBEROSTARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
iberostar.com
10 Applied Subscriber Only
We are looking for a highly skilled Chef de Partie (CDP) specialized in Indian cuisine to join our specialty restaurant. The focus of this role is to craft authentic, high-quality Indian dishes that align with our resort's international standards of excellence.
The successful candidate will oversee a section of the kitchen, managing preparation and service while ensuring consistent flavor profiles. You will lead the station team with a focus on creativity, speed, and strict adherence to hygiene standards while delivering an authentic dining experience.
Key Requirements
Minimum 3-5 years of experience in Indian cuisine
Expertise in traditional cooking methods and spice blending
Proven ability to lead and motivate a kitchen station
Strong understanding of food cost control and waste management
Ability to maintain high standards of presentation
PASTRY / BAKERY CDP @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
11 hours ago
iberostar.com
6 Applied Subscriber Only
We are seeking a highly skilled Pastry / Bakery CDP to join our culinary team. You will be responsible for overseeing pastry operations, ensuring high-quality baked goods, and maintaining consistency in our dessert menu. The ideal candidate will have extensive experience in high-volume production and a creative approach to pastry arts. We operate in a fast-paced environment where quality and attention to detail are paramount. Applicants should be prepared to work in a professional setting where culinary excellence is the standard. This position is based in Zanzibar, Matemwe Muyuni. We are looking for individuals who are passionate about hospitality and eager to contribute to our international hotel standards. Please note that all culinary operations adhere to strict health and safety protocols.
Key Requirements
Professional diploma in culinary arts or pastry
Minimum 3 years of experience in luxury hotel pastry departments
Advanced knowledge of dough preparation and fermentation
Ability to manage a team of pastry commis
Strong understanding of food safety and hygiene regulations
4 LINE COOKS (INDIAN RESTAURANT) @ IBEROSTARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
iberostar.com
10 Applied Subscriber Only
We are seeking four motivated Line Cooks to support our Indian Restaurant operations. You will be responsible for the efficient preparation and cooking of various dishes, ensuring that every plate served meets the high quality and authentic taste standards of our establishment.
The successful candidates will work closely with the CDP to maintain a smooth flow of service during peak hours. Responsibilities include station mise-en-place, cooking, seasoning, and assisting with overall kitchen upkeep, requiring strong attention to detail and efficiency in a busy kitchen.
Key Requirements
Previous experience as a Line Cook, preferably in Indian cuisine
Familiarity with standard Indian cooking techniques
Ability to follow detailed recipes and prep instructions
Good understanding of kitchen safety and health protocols
Capability to work effectively under pressure