COMMIS @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
11 hours ago
iberostar.com
7 Applied Subscriber Only
We are hiring dedicated Commis to assist our senior chefs in day-to-day kitchen operations. As a vital part of our culinary team, you will assist in food preparation, station maintenance, and ensuring that all ingredients are prepped according to hotel standards. We are looking for individuals who are eager to learn and grow within a professional kitchen environment. Candidates should show a strong work ethic and a desire to improve their culinary skills under the guidance of experienced chefs. This role is essential for maintaining smooth operations during busy service hours. Based in our Zanzibar facility in Matemwe Muyuni, this position offers a great entry point for those dedicated to a career in the hospitality industry. All staff must be committed to maintaining a clean and organized workspace.
Key Requirements
Basic culinary training certification
Ability to follow precise culinary instructions
Strong physical stamina for long service shifts
Willingness to learn and assist in all kitchen stations
Commitment to hygiene and food safety standards
1 BREAKFAST COMMIS @ IBEROSTARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
iberostar.com
10 Applied Subscriber Only
We are currently looking for a dedicated Breakfast Commis to join our culinary team at our 5-star resort. The role focuses on delivering an exceptional breakfast experience to our guests, requiring efficiency and early morning preparation skills.
The successful candidate will work closely with senior chefs to ensure the breakfast buffet is stocked, organized, and maintained to the highest standards. This position is ideal for a culinary professional who is motivated, punctual, and passionate about starting the day with excellence.
Key Requirements
Relevant certificate or diploma in culinary arts
Basic understanding of food preparation and kitchen workflow
High level of punctuality and reliability for early shifts
Excellent communication and teamwork skills
Strong commitment to food safety and sanitation standards
HOTEL PORTER / BELL ATTENDANT @ LAIZER ROYAL HOTELSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Sinza Mori
1 day ago
gmail.com
11 Applied Subscriber Only
The successful candidate will play a pivotal role in ensuring our guests have a seamless and welcoming experience from the moment they arrive. You will be responsible for managing guest luggage, providing professional guidance throughout the property, and acting as a primary point of contact for guest inquiries regarding our amenities and services.
This position requires an individual who thrives in a fast-paced hospitality environment, maintaining an impeccable level of service during check-in and check-out procedures. You will be the face of our establishment, ensuring that every guest feels prioritized, respected, and well-informed during their stay.
Key Requirements
Proven experience in a customer-facing role within the hospitality sector
Exceptional verbal communication skills in English and Swahili
Ability to maintain a professional and friendly demeanor under pressure
Physical stamina to handle guest luggage and navigate the property
Strong understanding of local attractions and hotel facilities
1 BUTCHER / VEGETABLES @ IBEROSTARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
iberostar.com
12 Applied Subscriber Only
We are seeking a skilled Butcher and Vegetable Preparer to join our kitchen team. This role is essential for maintaining the quality of raw ingredients used across our resort restaurants, focusing on precise cutting and preparation techniques.
You will be responsible for the primary processing of meat and vegetable supplies, ensuring that all products are prepared according to health and safety standards. This role requires precision, cleanliness, and a strong understanding of food handling protocols.
Key Requirements
Experience in butchery and vegetable preparation techniques
Deep knowledge of food hygiene and cross-contamination prevention
Proficiency in using specialized kitchen tools and knives
Ability to maintain a clean and safe workspace
Physical capability to handle heavy lifting and prolonged standing
F & B MANAGER AND TRAINER @ EASY TRAVEL & TOURS LTDSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Arusha
1 day ago
easytravel.co.tz
15 Applied Subscriber Only
We are hiring an F&B Manager and Trainer to elevate our culinary and service standards. You will be responsible for managing food and beverage operations and training staff to ensure consistent, high-quality service across our outlets.
This role requires an experienced leader who can mentor teams and implement operational improvements. You will oversee all aspects of the F&B department, from staff development to cost management, ensuring our guests enjoy world-class dining experiences.
Key Requirements
At least 5 years of experience in a similar role
Proven ability to train and mentor staff
Excellent communication and leadership skills
Strong knowledge of food safety and hygiene
Ability to manage food costs and inventory
2 PASTRY / BAKERY CDP @ IBEROSTARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
iberostar.com
12 Applied Subscriber Only
We are seeking skilled Pastry and Bakery Chefs to join our prestigious 5-star resort team. The successful candidates will be responsible for creating high-quality desserts, pastries, and bread products while maintaining the highest standards of culinary excellence and presentation for our guests.
Candidates must demonstrate a strong passion for baking, consistent reliability, and the ability to work effectively within a fast-paced environment. You will play a crucial role in our resort's kitchen operations, ensuring all items are prepared fresh and adhere to the established quality guidelines of the luxury hospitality brand.
Key Requirements
Proven experience as a Pastry Chef or Baker in a hotel or restaurant
Proficiency in professional baking techniques
Knowledge of food safety and hygiene regulations
Ability to work early morning shifts
Attention to detail in plating and presentation
1 CDP (INDIAN RESTAURANT) @ IBEROSTARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
iberostar.com
10 Applied Subscriber Only
We are looking for a highly skilled Chef de Partie (CDP) specialized in Indian cuisine to join our specialty restaurant. The focus of this role is to craft authentic, high-quality Indian dishes that align with our resort's international standards of excellence.
The successful candidate will oversee a section of the kitchen, managing preparation and service while ensuring consistent flavor profiles. You will lead the station team with a focus on creativity, speed, and strict adherence to hygiene standards while delivering an authentic dining experience.
Key Requirements
Minimum 3-5 years of experience in Indian cuisine
Expertise in traditional cooking methods and spice blending
Proven ability to lead and motivate a kitchen station
Strong understanding of food cost control and waste management
Ability to maintain high standards of presentation
STOREKEEPER / STORES ASSISTANT @ LAIZER ROYAL HOTELSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Sinza Mori
1 day ago
gmail.com
21 Applied Subscriber Only
We are seeking a diligent and organized professional to oversee our inventory and supply chain operations. You will be responsible for the systematic receipt, storage, and distribution of hotel supplies, ensuring that all departments are fully equipped to provide excellent service to our guests.
Key tasks include maintaining accurate stock records, conducting regular inventory audits, and managing procurement relationships to ensure essential items are never out of stock. You will maintain a secure, orderly, and hygienic store environment while coordinating closely with department heads to anticipate and meet their operational requirements.
Key Requirements
Proven experience in inventory management or storekeeping
Strong organizational and record-keeping skills
Proficiency in basic office software for inventory tracking
Ability to analyze stock levels and forecast future needs
Excellent attention to detail and accuracy in documentation