4 LINE COOKS (INDIAN RESTAURANT) @ IBEROSTARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
iberostar.com
10 Applied Subscriber Only
We are seeking four motivated Line Cooks to support our Indian Restaurant operations. You will be responsible for the efficient preparation and cooking of various dishes, ensuring that every plate served meets the high quality and authentic taste standards of our establishment.
The successful candidates will work closely with the CDP to maintain a smooth flow of service during peak hours. Responsibilities include station mise-en-place, cooking, seasoning, and assisting with overall kitchen upkeep, requiring strong attention to detail and efficiency in a busy kitchen.
Key Requirements
Previous experience as a Line Cook, preferably in Indian cuisine
Familiarity with standard Indian cooking techniques
Ability to follow detailed recipes and prep instructions
Good understanding of kitchen safety and health protocols
Capability to work effectively under pressure
You Are Applying For 4 Line Cooks (Indian Restaurant)
EXECUTIVE CHEF @ TURACO SPICE TREESubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Stone Town
2 days ago
turacocollection.com
15 Applied Subscriber Only
A premier hospitality venue is seeking a dynamic and visionary Executive Chef to lead culinary operations. The successful candidate will be responsible for overseeing all kitchen activities, ensuring the highest standards of food quality, presentation, and safety while creating memorable dining experiences for guests. This role requires a leader who can inspire kitchen staff, manage inventory effectively, and innovate menus that reflect both local flavors and international culinary excellence.
The chosen individual will manage food costs, maintain hygiene and safety compliance in accordance with international standards, and collaborate closely with hotel management to drive guest satisfaction. This position is located in Stone Town, Zanzibar, where the professional will have the opportunity to work in a unique, vibrant atmosphere known for its rich culinary heritage.
Key Requirements
Minimum of 5-8 years of experience in a high-volume professional kitchen.
Proven experience in a leadership or executive chef role within a luxury hotel or resort.
In-depth knowledge of international cuisine and advanced cooking techniques.
Strong understanding of food safety protocols, HACCP standards, and kitchen hygiene.
Excellent leadership and team management skills with the ability to mentor staff.