BUTCHER @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
10 hours ago
iberostar.com
10 Applied Subscriber Only
We are seeking an experienced Butcher to manage our meat preparation department. The selected candidate will be responsible for cutting, trimming, and preparing meat products according to the specific needs of our various restaurants. Precision and knowledge of various meat cuts are essential for this role. You will maintain strict quality control and ensure that all meat products are stored safely according to health standards. This is a vital position in our kitchen team, ensuring that all proteins meet our high-quality benchmarks. Operating from our Matemwe Muyuni facility, you will work closely with other kitchen staff to streamline ingredient preparation. Applicants must have a deep understanding of food safety and storage requirements to prevent cross-contamination.
Key Requirements
Extensive experience in butchery and meat processing
Knowledge of various international meat cuts
Proficiency in using professional butchery tools
Strict adherence to food handling safety
Ability to maintain cold storage logs
LINE COOKS (INDIAN RESTAURANT) @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
10 hours ago
iberostar.com
6 Applied Subscriber Only
We are looking for passionate Line Cooks for our Indian Restaurant. These roles are integral to the success of our kitchen, focusing on the preparation and execution of our signature Indian dishes. You will work on the line, ensuring that dishes are prepared accurately, timely, and according to our established standards. This is an excellent opportunity for skilled cooks to showcase their talent in a premium hospitality environment in Matemwe Muyuni. We value consistency, efficiency, and a positive attitude in our kitchen team. Successful candidates will collaborate closely with the CDP to maintain our high service levels throughout each shift. Proficiency in Indian culinary methods is highly required for this specific role.
Key Requirements
Experience as a line cook, preferably in Indian cuisine
Ability to work at a fast pace during service
Knowledge of professional kitchen equipment
Strong understanding of food safety and sanitation
Ability to follow standardized recipes precisely
You Are Applying For Line Cooks (Indian Restaurant)
CHEF @ KING CASINOSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania
11 hours ago
king-casino.co.tz
7 Applied Subscriber Only
We are seeking a talented and experienced Chef to join our vibrant team. The successful candidate will be responsible for overseeing daily kitchen operations, maintaining high standards of food quality, and ensuring that all culinary activities meet our professional expectations. We provide a dynamic environment where creativity and efficiency are highly valued.
The role involves managing kitchen workflows, ensuring safety protocols are strictly followed, and working effectively during peak operational hours. We are looking for an individual who is passionate about gastronomy and capable of delivering exceptional dining experiences to our clientele in a high-volume setting.
Key Requirements
Culinary training from a recognized institution
Strong knowledge of professional food preparation and knife handling techniques
Valid food safety certification
Proven experience in managing kitchen staff and team leadership
Ability to handle food costs and inventory management
COMMIS @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
10 hours ago
iberostar.com
6 Applied Subscriber Only
We are hiring dedicated Commis to assist our senior chefs in day-to-day kitchen operations. As a vital part of our culinary team, you will assist in food preparation, station maintenance, and ensuring that all ingredients are prepped according to hotel standards. We are looking for individuals who are eager to learn and grow within a professional kitchen environment. Candidates should show a strong work ethic and a desire to improve their culinary skills under the guidance of experienced chefs. This role is essential for maintaining smooth operations during busy service hours. Based in our Zanzibar facility in Matemwe Muyuni, this position offers a great entry point for those dedicated to a career in the hospitality industry. All staff must be committed to maintaining a clean and organized workspace.
Key Requirements
Basic culinary training certification
Ability to follow precise culinary instructions
Strong physical stamina for long service shifts
Willingness to learn and assist in all kitchen stations
Commitment to hygiene and food safety standards
PASTRY / BAKERY CDP @ IBEROSTAR SELECTION ZANZIBARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Matemwe Muyuni
10 hours ago
iberostar.com
6 Applied Subscriber Only
We are seeking a highly skilled Pastry / Bakery CDP to join our culinary team. You will be responsible for overseeing pastry operations, ensuring high-quality baked goods, and maintaining consistency in our dessert menu. The ideal candidate will have extensive experience in high-volume production and a creative approach to pastry arts. We operate in a fast-paced environment where quality and attention to detail are paramount. Applicants should be prepared to work in a professional setting where culinary excellence is the standard. This position is based in Zanzibar, Matemwe Muyuni. We are looking for individuals who are passionate about hospitality and eager to contribute to our international hotel standards. Please note that all culinary operations adhere to strict health and safety protocols.
Key Requirements
Professional diploma in culinary arts or pastry
Minimum 3 years of experience in luxury hotel pastry departments
Advanced knowledge of dough preparation and fermentation
Ability to manage a team of pastry commis
Strong understanding of food safety and hygiene regulations
1 CDP (STAFF CANTEEN) @ IBEROSTARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
iberostar.com
10 Applied Subscriber Only
We are seeking a Chef de Partie (CDP) to lead the transformation and improvement of our staff canteen culinary quality. This is an impactful role for a chef who is passionate about nutritious, consistent, and high-quality meal preparation for resort employees.
You will manage the canteen kitchen, focusing on menu planning, food preparation, and optimizing current kitchen processes. The goal is to provide a superior dining experience for our staff, ensuring healthy and appealing options are served consistently every day.
Key Requirements
Strong culinary background with supervisory experience
Ability to plan balanced and nutritious menus
Experience in managing kitchen cost and waste control
Excellent leadership and team-building capabilities
Commitment to health, safety, and sanitation regulations
4 LINE COOKS (INDIAN RESTAURANT) @ IBEROSTARSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
1 day ago
iberostar.com
10 Applied Subscriber Only
We are seeking four motivated Line Cooks to support our Indian Restaurant operations. You will be responsible for the efficient preparation and cooking of various dishes, ensuring that every plate served meets the high quality and authentic taste standards of our establishment.
The successful candidates will work closely with the CDP to maintain a smooth flow of service during peak hours. Responsibilities include station mise-en-place, cooking, seasoning, and assisting with overall kitchen upkeep, requiring strong attention to detail and efficiency in a busy kitchen.
Key Requirements
Previous experience as a Line Cook, preferably in Indian cuisine
Familiarity with standard Indian cooking techniques
Ability to follow detailed recipes and prep instructions
Good understanding of kitchen safety and health protocols
Capability to work effectively under pressure
You Are Applying For 4 Line Cooks (Indian Restaurant)
CCR OPERATOR @ HUAXINSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Tanga
1 day ago
huaxin.com
17 Applied Subscriber Only
A professional position is currently available for a CCR Operator to manage the production floor efficiently. The incumbent will be responsible for overseeing the continuous monitoring and control of essential industrial machinery, specifically kilns, Vertical Roller Mills (VRM), and cement mills. The focus is on maintaining high operational efficiency while strictly adhering to safety protocols and production quality standards.
The work location is in Tanga, Tanzania. The role demands an individual who is proactive in troubleshooting operational anomalies and reporting them promptly to maintain a seamless workflow. This is an excellent opportunity for an experienced technician to contribute to the large-scale manufacturing output of a major facility.
Key Requirements
Proven experience in cement plant operations
Expertise in operating kiln machinery
Proficiency in operating VRM and cement mills
Strong commitment to workplace safety standards
Adherence to strict quality control processes