BAKERY CHEF (EXPAT) @ RAHUL KUMAR JAIN
A new boutique hotel opening soon in Zanzibar is seeking an experienced Bakery Chef to lead the pastry and bakery section of our food and beverage operations. We are looking for someone with a passion for high-quality culinary arts to craft exceptional experiences for our guests.
This role is based in Zanzibar, Tanzania, and we invite expatriates with a solid background in luxury resorts or boutique properties to apply. You will be responsible for menu development, managing bakery staff, and maintaining high food safety standards during the pre-opening phase.