0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
1 day ago
crowneplazadaressalaam.com
11 Applied Subscriber Only
We are looking for a dynamic and professional Receptionist to join our front office team at Crowne Plaza Dar es Salaam. The successful candidate will be responsible for managing guest arrivals, departures, inquiries, and ensuring a high level of customer satisfaction throughout their stay. This role requires a professional demeanor and a commitment to maintaining the high standards expected of our hospitality brand.
The position is based in Dar es Salaam, Tanzania. We welcome applications from both male and female candidates who are local to the area and eager to contribute to our fast-paced front office environment. If you are passionate about the hospitality industry and meet our qualifications, we invite you to join our dedicated team.
Key Requirements
At least 2 years of relevant experience in a hotel environment
Strong knowledge of Opera PMS is mandatory
Excellent communication and interpersonal skills
Pleasant personality and professional appearance
Ability to handle guest queries efficiently
0 Negotiable or Not Mentioned
Tanzania, Sangaiwe
1 day ago
elephantlodge.tz
10 Applied Subscriber Only
We are seeking a hardworking and motivated Commis Chef to join the team at ELIPHANT LODGE, located in Sangaiwe, Babati. In this role, you will assist senior chefs in food preparation, station maintenance, and ensuring that all culinary procedures are followed to create high-quality dishes for our guests.
This is an excellent opportunity for a junior culinary professional to learn from experienced chefs and develop skills in a fast-paced lodge kitchen. We look for individuals who are eager to grow, follow instructions precisely, and maintain a disciplined work ethic.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum 2+ years of relevant experience in a hotel, lodge, or restaurant environment.
Good knowledge of food hygiene, HACCP, kitchen safety, and FIFO protocols.
Strong teamwork, discipline, and enthusiasm for culinary work.
Ability to work effectively under the direction of senior staff.
0 Negotiable or Not Mentioned
Tanzania, Sangaiwe
1 day ago
elephantlodge.tz
15 Applied Subscriber Only
ELIPHANT LODGE is seeking a highly skilled and creative Head Chef to lead our kitchen operations. The ideal candidate will be responsible for overseeing all culinary activities, maintaining high standards of food quality, and managing kitchen staff to ensure a seamless dining experience for our guests.
As our Head Chef, you will be instrumental in menu development, inventory management, and kitchen administrative tasks. We value innovation and creativity, and we are looking for a leader who can motivate the team while maintaining excellence in every dish produced at our Sangaiwe, Babati location.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum 2+ years of relevant experience in a hotel, lodge, or restaurant environment.
Good knowledge of food hygiene, HACCP, kitchen safety, and FIFO protocols.
Strong teamwork and leadership capabilities.
Proven ability to maintain discipline and work effectively under pressure.
0 Negotiable or Not Mentioned
Tanzania, Remote
1 day ago
gmail.com
17 Applied Subscriber Only
listavn is currently seeking two experienced and passionate Lodge Managers to oversee the operations of our luxury safari lodges located in remote areas of Tanzania. The successful candidates will be responsible for maintaining the high standards of our brand, ensuring every guest receives an exceptional and memorable safari experience. You will manage daily lodge activities, lead staff teams, and ensure all operational procedures are executed with precision.
Applicants should have a strong background in hospitality and be comfortable working in remote, bush environments. As this is an urgent hiring need, we are looking for individuals who can hit the ground running and commit to the high-demand lifestyle of luxury lodge management. The role involves overseeing guest relations, staff supervision, and logistical management to ensure seamless lodge operations in Tanzania.
Key Requirements
Proven luxury lodge management experience
Experience working in remote locations
Strong guest-relations and team-management skills
Passion for hospitality and exceptional guest experiences
Previous African safari-lodge experience preferred
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
1 day ago
gmail.com
16 Applied Subscriber Only
Afya Care is seeking a highly organized and proactive Operations Administrator to join our dedicated healthcare team. In this role, you will be responsible for overseeing the daily administrative operations of our hospital, ensuring that facility standards are met, and streamlining internal processes to enhance overall service delivery. You will work closely with department heads to manage resource allocation, maintain operational records, and facilitate smooth communication across the organization. This position is vital to maintaining our reputation for providing quality, compassionate care to our patients. The successful candidate will foster a professional environment that prioritizes patient comfort and operational efficiency.
Key Requirements
Bachelor's degree in Business Administration, Healthcare Management, or a related field.
Proven experience in hospital or clinic administrative operations.
Strong leadership and organizational skills.
Excellent communication and interpersonal abilities.
Proficiency in hospital information systems and office software.
0 Negotiable or Not Mentioned
Tanzania, Sangaiwe
1 day ago
elephantlodge.tz
11 Applied Subscriber Only
ELIPHANT LODGE is hiring a dedicated Sous Chef to assist in the daily operations of our kitchen in Sangaiwe, Babati. The Sous Chef will support the Head Chef in supervising staff, maintaining ingredient quality, and ensuring that all health and safety regulations are strictly followed.
This role is perfect for a talented individual looking to grow their career in a professional hospitality environment. You will play a key role in staff training and ensuring that the kitchen runs efficiently, contributing to the overall success of our lodge's culinary program.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum 2+ years of relevant experience in a hotel, lodge, or restaurant environment.
Good knowledge of food hygiene, HACCP, kitchen safety, and FIFO protocols.
Strong teamwork, discipline, and reliability.
Ability to delegate tasks effectively and manage kitchen flow.
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
1 day ago
gmail.com
10 Applied Subscriber Only
Afya Care is seeking a skilled Clinical Superintendent to join our medical leadership team. In this role, you will be responsible for providing clinical oversight and ensuring that all medical departments adhere to the highest standards of care and safety. You will lead clinical staff in delivering compassionate patient services, monitoring medical performance metrics, and ensuring that clinical workflows are both efficient and effective. This is a senior-level position that requires strong medical knowledge, leadership experience, and the ability to mentor junior staff. You will play a crucial role in our mission to be a hospital for patient comfort, ensuring clinical excellence throughout our facility.
Key Requirements
Medical Degree (MD or equivalent) from a recognized institution.
Valid license to practice medicine.
Proven experience in clinical management or hospital supervision.
Strong understanding of clinical governance and medical standards.
Excellent leadership and team-building skills.
0 Negotiable or Not Mentioned
Tanzania, Northern Tanzania
1 day ago
mbalimbali.com
12 Applied Subscriber Only
Mbali Mbali is seeking an exceptional Executive Chef to oversee culinary operations at our prestigious luxury safari camps located throughout Northern Tanzania. This role is pivotal in ensuring that our guests experience world-class dining that reflects the unique beauty and standards of our remote bush locations. You will be expected to provide visionary leadership to kitchen teams, ensuring that every meal served meets the high expectations of our international clientele.
The successful candidate will oversee menu development, focusing on high-quality, locally sourced ingredients to create exquisite bush-style cuisine. In addition to culinary execution, the role requires strong logistical management to maintain consistent food supplies and stock levels across multiple camp sites. As a leader, you will be responsible for mentoring staff, fostering a culture of excellence, and ensuring all operations adhere to the highest standards of safety and hygiene. This is an incredible opportunity for a passionate chef to work in some of the most beautiful environments in Tanzania.
Key Requirements
Minimum 5+ years of experience as a Head or Executive Chef in a luxury hospitality setting.
Culinary degree or relevant professional certification.
Proven ability to train and mentor kitchen staff in remote locations.
Strong understanding of food safety, hygiene, and HACCP standards.
Ability to manage food supply chains and inventory in remote bush locations.