HEAD CHEF @ ELIPHANT LODGE
ELIPHANT LODGE is seeking a highly skilled and creative Head Chef to lead our kitchen operations. The ideal candidate will be responsible for overseeing all culinary activities, maintaining high standards of food quality, and managing kitchen staff to ensure a seamless dining experience for our guests.
As our Head Chef, you will be instrumental in menu development, inventory management, and kitchen administrative tasks. We value innovation and creativity, and we are looking for a leader who can motivate the team while maintaining excellence in every dish produced at our Sangaiwe, Babati location.
As our Head Chef, you will be instrumental in menu development, inventory management, and kitchen administrative tasks. We value innovation and creativity, and we are looking for a leader who can motivate the team while maintaining excellence in every dish produced at our Sangaiwe, Babati location.
Key Requirements
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum 2+ years of relevant experience in a hotel, lodge, or restaurant environment.
Good knowledge of food hygiene, HACCP, kitchen safety, and FIFO protocols.
Strong teamwork and leadership capabilities.
Proven ability to maintain discipline and work effectively under pressure.
Proficient in English with excellent communication skills.
Strong organizational and inventory management skills.
Ability to curate and develop innovative menu items.
Deep understanding of kitchen administrative operations.
Commitment to high quality food standards and presentation.