0 Negotiable or Not Mentioned
Tanzania
3 days ago
cmghotels.co.tz
15 Applied 11 Pro Applied
CMG Hotels Limited is seeking talented and creative Bakery Chefs to join our culinary team. In this role, you will be responsible for producing a diverse array of high-quality baked goods, including fresh breads, pastries, cakes, and desserts, to delight our guests. This position requires a passion for baking, a keen eye for detail, and the ability to create visually appealing and delicious products. You will work within a dynamic kitchen environment, collaborating with other culinary professionals to maintain our hotel's reputation for exceptional food and beverage offerings. We are looking for individuals who are innovative, disciplined, and committed to upholding the highest standards of taste and presentation. This is an exciting opportunity to showcase your baking skills and contribute to a memorable dining experience for our guests.The Bakery Chef will be responsible for all aspects of the bakery production, from ingredient preparation and mixing to baking, decorating, and presentation. They will manage inventory of baking supplies, ensure proper storage, and adhere to strict hygiene and food safety regulations. Experience with large-scale production and a strong understanding of cost control are highly valued. The role demands creativity in developing seasonal menus and special occasion items. Flexibility to work early morning shifts is often required in a hotel bakery environment.
Key Requirements
Formal culinary training or certification in patisserie/baking.
Proven experience as a Bakery Chef, Pastry Chef, or Baker in a hotel or high-volume culinary environment.
Good communication skills in Swahili; basic English is an advantage for recipe interpretation.
Be honest, creative, and dedicated to producing high-quality baked goods.
Ability to work flexible shifts, including early mornings, evenings, evenings, weekends, and holidays, in a fast-paced kitchen.
0 Negotiable or Not Mentioned
Tanzania, Moshi
4 days ago
aspirehrconsultancy.co.tz
25 Applied 18 Pro Applied
SNOW VIEW HOTEL is looking for an innovative and highly skilled Head Chef to lead our kitchen team in Moshi, Kilimanjaro. As Head Chef, you will be responsible for overseeing all culinary operations, developing exciting menus, and ensuring the consistent delivery of exceptional dining experiences for our guests. This role demands creativity, precision, and a deep understanding of food safety and hygiene standards. You will manage kitchen staff, control inventory, and maintain a high-pressure, fast-paced kitchen environment while fostering a positive and collaborative team culture. The ideal candidate will bring a passion for culinary excellence and the ability to inspire and mentor a team of chefs to produce outstanding dishes that delight our patrons.
Key Requirements
Excellent culinary skills
Creative thinking and menu innovation
Strict attention to hygiene and food safety
Exceptional time management abilities
Proven team player and leader
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
4 days ago
outstandingsolutionstz.com
14 Applied 10 Pro Applied
We are seeking an experienced Operations & Business Development Consultant to join our client's team, a prominent bakery company in Dar es Salaam. This critical role involves optimizing operational efficiencies, identifying new business opportunities, and driving strategic growth initiatives within the food production sector. The successful candidate will leverage their extensive experience to enhance productivity, streamline processes, and expand the company's market presence. This position offers a significant opportunity to influence the direction and success of a dynamic company in the bakery industry. The consultant will be responsible for analyzing current operations, proposing improvements, and leading the implementation of new strategies to ensure sustainable growth and profitability. Collaboration with various departments will be essential to foster a culture of continuous improvement and innovation. The role requires a candidate with a strong understanding of the bakery value chain, from production to market delivery, and a proven track record of achieving measurable business results.
Key Requirements
Degree in Business, Operations, or a related field
5 years' experience in operations, business development, or leadership roles
Proven experience in the bakery or food production industry
Strong analytical and problem-solving skills
Excellent communication and interpersonal abilities