BAKERY CHEF (5 POSITIONS) @ CMG HOTELS LIMITED
CMG Hotels Limited is seeking talented and creative Bakery Chefs to join our culinary team. In this role, you will be responsible for producing a diverse array of high-quality baked goods, including fresh breads, pastries, cakes, and desserts, to delight our guests. This position requires a passion for baking, a keen eye for detail, and the ability to create visually appealing and delicious products. You will work within a dynamic kitchen environment, collaborating with other culinary professionals to maintain our hotel's reputation for exceptional food and beverage offerings. We are looking for individuals who are innovative, disciplined, and committed to upholding the highest standards of taste and presentation. This is an exciting opportunity to showcase your baking skills and contribute to a memorable dining experience for our guests.The Bakery Chef will be responsible for all aspects of the bakery production, from ingredient preparation and mixing to baking, decorating, and presentation. They will manage inventory of baking supplies, ensure proper storage, and adhere to strict hygiene and food safety regulations. Experience with large-scale production and a strong understanding of cost control are highly valued. The role demands creativity in developing seasonal menus and special occasion items. Flexibility to work early morning shifts is often required in a hotel bakery environment.
Key Requirements
Formal culinary training or certification in patisserie/baking.
Proven experience as a Bakery Chef, Pastry Chef, or Baker in a hotel or high-volume culinary environment.
Good communication skills in Swahili; basic English is an advantage for recipe interpretation.
Be honest, creative, and dedicated to producing high-quality baked goods.
Ability to work flexible shifts, including early mornings, evenings, evenings, weekends, and holidays, in a fast-paced kitchen.
Expertise in preparing a wide range of bakery items, including breads, pastries, cakes, and desserts.
Knowledge of baking techniques, ingredients, and food safety standards.
Ability to manage inventory, control costs, and minimize waste.
Creativity in developing new recipes and decorating baked goods.
Strong organizational skills and ability to work efficiently under pressure.