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SOUS CHEF @ MCFARLANE HOSPITALITY RECRUITERS

0 Negotiable or Not Mentioned USA, Cape Cod 13 days ago mchosp.com 383 Views

McFarlane Hospitality Recruiters is actively seeking a passionate and dedicated Sous Chef for a prestigious five-star Relais & Chateaux Inn located on Cape Cod, MA. This position offers an amazing opportunity to work alongside an exceptional Executive Chef in a luxury setting that is highly focused on food and beverage excellence. The ideal candidate will join a wonderful, growing company that values culinary creativity and professional growth.

As part of the culinary leadership team, you will be instrumental in maintaining the high standards associated with a five-star luxury establishment. This role provides a unique environment for those who are food-focused and wish to advance their career in the hospitality industry. The position also includes the benefit of subsidized housing, making it an attractive opportunity for qualified professionals within the United States.

Key Requirements

Extensive experience in high-end culinary environments or five-star hotels. Proven leadership skills with the ability to manage and motivate a kitchen brigade. A degree or diploma in Culinary Arts or a related field. Strong understanding of food safety, hygiene, and sanitation protocols. Ability to work collaboratively with an Executive Chef on menu innovation. Proficiency in controlling food costs and maintaining inventory levels. Excellent communication and interpersonal skills for a luxury setting. Must be currently located within the United States with valid work authorization. Flexibility to work long hours, including nights, weekends, and holidays. High level of attention to detail and a commitment to culinary excellence.
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CATERING & PRODUCTION SOUS CHEF @ GATHERIA STUDIO

~4,583 Mentioned USA, Tampa / Clearwater 28 days ago chefrosana.com 1242 Views

Gatheria Studio is an iconic hospitality studio producing chef-driven, design-forward events across Tampa Bay, ranging from intimate private dinners to large-scale celebrations and corporate experiences. We are looking for a Catering and Production Sous Chef who loves owning a kitchen, thinks in prep lists, and leads with a calm demeanor. This role is a unique opportunity to own the production engine of a growing culinary studio, building prep systems, leading a small team, and executing events with precision from the first cut to the final plate. Compensation for this position is between $55,000 and $65,000. This is not a traditional restaurant role but a chance for a chef to thrive in a structured environment where their craft truly matters. You will be responsible for maintaining high standards of quality and consistency while managing multiple event requirements across Tampa and Clearwater. The ideal candidate will take great pride in every plate and have the leadership skills to grow with the studio.

Key Requirements

3 to 7 years of professional kitchen experience Previous background in catering or event production preferred Strong organizational instincts and attention to detail Ability to maintain a calm demeanor under high pressure Proven experience leading and managing a small culinary team Expertise in building and optimizing kitchen prep systems Commitment to consistency, quality, and culinary craft Ability to execute large-scale events with high precision Proficiency in food safety regulations and sanitation standards Strong communication skills for team and client coordination
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