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NURSE ANESTHETIST/ANESTHETIST - 3 POSITIONS @ MARANATHA HOSPITAL

0 Negotiable or Not Mentioned Tanzania, Mbeya 9 days ago maranathahospitals.co.tz 5 Applied 4 Pro Applied

As Maranatha Hospital expands its surgical capabilities, we are seeking experienced Nurse Anesthetists to join our operating theater team in Mbeya. The role involves administering anesthesia, monitoring patient vitals during surgery, and managing post-operative recovery. This is a critical position that requires high levels of precision, expertise, and the ability to remain calm under pressure during complex surgical procedures.

Candidates will work closely with surgeons and other theater staff to ensure patient safety and comfort. We are looking for professionals who are committed to the highest standards of anesthesia care. Maranatha Hospital offers the opportunity to work in a growing department with access to essential surgical technology and a collaborative medical team environment.

Key Requirements

Advanced diploma or degree in Anesthesia for nurses Official registration with the relevant professional medical board Valid and active license to practice anesthesia Updated CV highlighting experience in surgical settings Formal application letter addressed to the Hospital Director
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CHEF DE PARTIE - INDIAN & WESTERN CUISINE (8 POSITIONS) @ CHEF ZAVED

0 Negotiable or Not Mentioned Tanzania 18 days ago gmail.com 7 Applied 5 Pro Applied

This is an exceptional opportunity for talented culinary professionals to join a dynamic team in Tanzania, supporting both an upcoming luxury boutique resort and a casual dining multicuisine restaurant. These positions are specifically for F&B production and involve working in high-demand environments in Dar es Salaam and Zanzibar. We are looking for individuals who are passionate about delivering top-tier gastronomic experiences in a multicultural setting.

Candidates will be responsible for maintaining the highest standards of food quality and hygiene. As part of a new project, you will have the chance to contribute to the opening phases of a resort or the daily operations of a thriving restaurant. All facilities and benefits will be provided in accordance with company norms. Please note that no fees or charges are involved in this recruitment process, as all expenses are handled by the organization.

Key Requirements

Extensive experience in both Indian and Western culinary styles. Previous history working in a luxury boutique resort or high-end multicuisine restaurant. Ability to manage a specific kitchen section independently and efficiently. Strong understanding of food safety, hygiene, and HACCP standards. Experience in supervising and training junior kitchen staff and commis.
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