CHEF - PASTRY / SOUS / EXECUTIVE @ CAREERS NEEMASubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
15 hours ago
gmail.com
8 Applied Subscriber Only
We are looking for a dedicated and skilled professional to join our culinary team. The successful candidate will be responsible for creating exceptional dishes that contribute to our mission of providing high-quality experiences. This role involves maintaining high standards of kitchen safety, hygiene, and operational efficiency while working in a fast-paced environment.
The ideal candidate will demonstrate passion, creativity, and technical excellence in food preparation. You will work closely with other team members to ensure consistent quality and presentation, contributing to our vibrant work culture. We offer a supportive environment that values professional growth and team collaboration, ensuring that every plate served meets our high standards of excellence.
Key Requirements
Minimum 3 years of relevant experience in a professional kitchen
Proven knowledge of advanced food preparation techniques
Expertise in baking and pastry production methods
Ability to work effectively under pressure in a busy environment
Strong leadership and team management capabilities
You Are Applying For Chef - Pastry / Sous / Executive
CHEF @ REVEURSESubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Dar es Salaam
1 day ago
reveurse.co.tz
9 Applied Subscriber Only
We are seeking a skilled and professional individual to join our culinary team. The successful candidate will be responsible for the daily preparation and cooking of diverse dishes while maintaining the highest standards of taste, presentation, and quality. You will play a crucial role in menu planning, inventory management, and ensuring the kitchen operates efficiently while adhering to all health and safety regulations.
Beyond basic cooking tasks, you will be expected to oversee kitchen hygiene, coordinate with other kitchen personnel, and manage food costs to reduce waste. This role requires a creative individual who is passionate about menu development and thrives in a fast-paced environment. You must be prepared to work flexible hours, including weekends and public holidays, to ensure our service standards are consistently met.
Key Requirements
Bachelor's degree in culinary arts, Food Production, or Hospitality Management
Minimum 3 years of proven experience as a chef or in a similar culinary role
Strong knowledge of food preparation and cooking techniques
Good knowledge of food hygiene and safety standards
Ability to work under pressure and manage multiple tasks
FOOD & BEVERAGE MANAGER @ OUTSTANDING SOLUTIONSSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
18 hours ago
outstandingsolutionstz.com
14 Applied Subscriber Only
We are seeking a highly experienced and motivated Food & Beverage Manager to oversee operations in Michamvi, Zanzibar. The successful candidate will lead the culinary and service teams to ensure exceptional guest experiences while maintaining high standards of quality and efficiency. You will be responsible for day-to-day operations, ensuring that the establishment operates profitably while adhering to local and international hospitality regulations. This role requires a hands-on approach to leadership, fostering a culture of excellence and teamwork across all food and beverage outlets. You will work closely with other department heads to align services with the overall vision of the establishment, ensuring consistent service delivery and operational success. The position offers a dynamic environment for a professional dedicated to elevating the hospitality standard in the region.
Key Requirements
3–5 years of F&B experience, with at least 2 years in a management role
Bachelor’s/Diploma in Hospitality Management or a related field
Strong expertise in Food & Beverage operations
Proven proficiency in cost control and budgeting
Demonstrated ability in team leadership and staff development
NIGHT MANAGER @ BETTERCAREERPROJECTSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Zanzibar
22 hours ago
gmail.com
9 Applied Subscriber Only
We are seeking a Night Manager to lead our evening operations, ensuring the seamless functioning of all departments during night shifts. The role involves managing guest security, handling late-night inquiries, and providing leadership to the night staff. You will be the primary point of contact for emergency situations and operational issues throughout the night. Candidates must demonstrate high integrity, problem-solving skills, and the ability to maintain the luxury standards of a five-star hotel during quiet hours.
Key Requirements
Minimum 3-5 years of experience in a Five-Star Hotel
Proven ability to manage operations independently
Excellent decision-making skills under pressure
Strong knowledge of hotel security and fire safety procedures
Superior guest service and complaint resolution skills
PROCUREMENT AND STORE ASSISTANT INTERN @ CMAT GROUP LIMITEDSubscribe to any package to know who is hiring
0 Negotiable or Not Mentioned
Tanzania, Mbezi Beach Jogoo
1 day ago
cmat.co.tz
16 Applied Subscriber Only
We are seeking a motivated individual for a Procurement and Store Assistant internship. This role involves assisting in the daily operations of supply chain management, ensuring that goods and services are sourced efficiently to support our high-quality dairy production standards. The successful candidate will play a vital role in maintaining our inventory and ensuring optimal stock management practices.
The position is based in Mbezi Beach Jogoo, and the candidate will work closely with internal teams and local suppliers. Responsibilities include documentation, report preparation, and inventory monitoring to ensure the company continues to provide the best products to our customers. This is an excellent opportunity to gain practical experience in the food production industry within a growing organization.
Key Requirements
Diploma or Degree in Food Science and Technology
Diploma or Degree in Bio-processing and post Harvesting Engineering
Bachelor of Science in Applied Biology
At least 2 years of relevant experience in procurement and store management
Strong organizational and record-keeping skills