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1 CHIEF STEWARD @ NAVIS

0 Negotiable or Not Mentioned United Kingdom, North Sea 1 day ago navis.eu 78 Views

A Chief Steward is required to manage the catering and housekeeping department on an SOV DP2 vessel operating in the North Sea. The vessel has a large crew and requires high standards of cleanliness and food service, especially during its project within the UK's 12nm zone. The project is focused on wind farm support and will involve a crew change in Norway around May 10th. This role is pivotal for maintaining crew morale and ensuring compliance with COMF(C-3, V-3) comfort standards.

The Chief Steward will oversee the catering staff, including cooks and stewardesses, manage provisions, and ensure all health and hygiene regulations are strictly followed. Applicants should be EU Nationals or Ukrainians with UK protection status and must hold a valid UK FWP. The contract is for 4-8 weeks with negotiable wages. Please ensure the email application contains all required data points in the subject line to avoid deletion.

Key Requirements

Minimum 12 months experience as a Chief Steward on offshore vessels Valid STCW and COP certifications HUET with CA-EBS certification Food Hygiene and Safety Level 3 or equivalent EU National or Ukrainian under UK protection status Valid UK FWP (Foreign Worker Permit) Proven experience in inventory management and provisioning Leadership skills to manage a catering team of cooks and stewards Knowledge of international cuisine and dietary requirements Excellent organizational and administrative skills
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CHIEF STEWARD @ NAVIS

0 Negotiable or Not Mentioned United Kingdom, North Sea 1 day ago navis.eu 78 Views

The Chief Steward will oversee the catering and housekeeping department on a high-spec SOV DP2 Wind Farm Support vessel. This vessel accommodates a large crew and features modern amenities, operating under the Norwegian flag in the UK North Sea. The vessel is scheduled to arrive in Norway from the USA around the 25th of April, with crew changes occurring in early May. The Chief Steward is responsible for maintaining high standards of hygiene, food safety, and crew comfort during the project. Compensation for this role is negotiable depending on the candidate's background.The role involves managing a team of cooks and stewards for a project duration of 4 to 8 weeks. Preference is given to Eastern European or EU crew members who can commit to the full project term. Application instructions require a specific email subject format to ensure processing. The work will be carried out within the North Sea territorial waters of the United Kingdom. This is an excellent opportunity for an experienced steward to work on a modern vessel with Clean COMF and advanced dynamic positioning systems.

Key Requirements

At least 12 months experience as Chief Steward on offshore vessels Valid Food Handling and Hygiene certificates Complete set of STCW certificates HUET with CA-EBS certification EU National or Ukrainian under UK protection status Valid UK Frontier Worker Permit (FWP) Strong management and inventory control skills Ability to work 4-8 week rotations High standard of English communication Familiarity with Norwegian flag maritime regulations
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