1 CHIEF STEWARD @ NAVIS
A Chief Steward is required to manage the catering and housekeeping department on an SOV DP2 vessel operating in the North Sea. The vessel has a large crew and requires high standards of cleanliness and food service, especially during its project within the UK's 12nm zone. The project is focused on wind farm support and will involve a crew change in Norway around May 10th. This role is pivotal for maintaining crew morale and ensuring compliance with COMF(C-3, V-3) comfort standards.
The Chief Steward will oversee the catering staff, including cooks and stewardesses, manage provisions, and ensure all health and hygiene regulations are strictly followed. Applicants should be EU Nationals or Ukrainians with UK protection status and must hold a valid UK FWP. The contract is for 4-8 weeks with negotiable wages. Please ensure the email application contains all required data points in the subject line to avoid deletion.
The Chief Steward will oversee the catering staff, including cooks and stewardesses, manage provisions, and ensure all health and hygiene regulations are strictly followed. Applicants should be EU Nationals or Ukrainians with UK protection status and must hold a valid UK FWP. The contract is for 4-8 weeks with negotiable wages. Please ensure the email application contains all required data points in the subject line to avoid deletion.
Key Requirements
Minimum 12 months experience as a Chief Steward on offshore vessels
Valid STCW and COP certifications
HUET with CA-EBS certification
Food Hygiene and Safety Level 3 or equivalent
EU National or Ukrainian under UK protection status
Valid UK FWP (Foreign Worker Permit)
Proven experience in inventory management and provisioning
Leadership skills to manage a catering team of cooks and stewards
Knowledge of international cuisine and dietary requirements
Excellent organizational and administrative skills