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HOUSEKEEPING TRAINEE (BOTH GENDERS) @ KIBO PALACE HOTEL

0 Negotiable or Not Mentioned Tanzania, Moshi 20 days ago kibopalacehotel.com 10 Applied 7 Pro Applied

Kibo Palace Hotel Moshi is looking for a dedicated Housekeeping Trainee to join our luxury team. This role offers an excellent opportunity for individuals aspiring to build a career in hospitality, focusing on maintaining the pristine condition of our hotel. The trainee will learn and perform various housekeeping duties, ensuring guest rooms and public areas are clean, comfortable, and up to the hotel's high standards.The ideal candidate will be physically and mentally fit, possess excellent attention to detail, and be eager to learn and contribute to a top-tier guest experience. Prior experience in housekeeping is a plus, but a strong work ethic and a commitment to excellence are paramount.

Key Requirements

Should have Certificate/Diploma in Housekeeping or related field Education level minimum Form Four Should be physically and mentally fit Should be 18-30 years old Experience in housekeeping activities will be an added advantage
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COOK @ KIBO PALACE HOTEL

0 Negotiable or Not Mentioned Tanzania, Moshi 20 days ago kibopalacehotel.com 14 Applied 10 Pro Applied

Kibo Palace Hotel Moshi is seeking a passionate and skilled Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing a variety of dishes including continental, Indian, Chinese, and local cuisine, ensuring high standards of quality and presentation. This role requires an individual with a strong foundation in food production and a commitment to delivering exceptional dining experiences to our guests.The position demands a keen eye for detail and adherence to all health and safety regulations in the kitchen. The successful applicant will contribute to a positive kitchen environment and uphold the hotel's reputation for luxury and outstanding service.

Key Requirements

Should be male Years 18 to 35 Education level Form Four plus Certificate/Diploma in Food Production, Hotel Management or related field Experience in cooking continental, Indian, Chinese and Local Food Experience of the same field 1-2 years
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