Best Talent Reach (BTR) 4 Jobs Found for "vinod prasad"

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STEWARD (1 POSITION) @ VINOD PRASAD

~25,000 Mentioned India, Bangalore 5 days ago gmail.com 443 Views

A Steward position is currently open at our resort in Bangalore. The role involves supporting the kitchen and dining areas by maintaining cleanliness, assisting with guest needs, and ensuring general operational efficiency. The salary for this position is ₹25,000 per month.

Benefits include provided food and accommodation. We are looking for hardworking individuals who are ready to join our team immediately. This is an entry-level to mid-level opportunity for those looking to build a career in the hospitality and resort industry.

Key Requirements

Ability to maintain high standards of cleanliness Knowledge of kitchen utility and maintenance tasks Physical fitness for manual labor and long shifts Strong work ethic and reliability Ability to work effectively as part of a team Willingness to follow instructions from supervisors Basic understanding of hygiene and safety practices Previous experience in a hotel or resort environment Good time management skills Immediate availability to start work
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SENIOR CAPTAIN (1 POSITION) @ VINOD PRASAD

~30,000 Mentioned India, Bangalore 5 days ago gmail.com 334 Views

We are hiring a Senior Captain for our resort's dining division in Bangalore. The Senior Captain will be responsible for supervising table service, coordinating with the kitchen staff, and ensuring that guests receive prompt and professional service. The monthly salary for this position is ₹30,000.

Selected candidates will receive accommodation and food as part of their employment. We prioritize candidates who can join immediately and have relevant service experience. This role offers a chance to work in a high-end resort and enhance your service skills within the hospitality industry.

Key Requirements

Demonstrated expertise in high-end table service Strong leadership and team coordination abilities Excellent verbal communication and guest interaction skills In-depth knowledge of food and beverage menus Ability to handle guest orders and special requests accurately Problem-solving skills for floor management Maintain high grooming and professional standards Experience in a resort or fine-dining setting Ability to work long hours and shifts Immediate availability to join
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RESTAURANT MANAGER (1 POSITION) @ VINOD PRASAD

~40,000 Mentioned India, Bangalore 5 days ago gmail.com 473 Views

Our resort in Bangalore is seeking a professional Restaurant Manager to oversee dining operations and lead our service staff. The successful candidate will be responsible for ensuring guest satisfaction, managing restaurant budgets, and maintaining high service standards. The salary for this role is ₹40,000 per month.

The package includes accommodation and food. We are looking for individuals who can join immediately and possess relevant experience in the hospitality sector. This is a great opportunity to manage a team in a premier resort setting while developing your management career.

Key Requirements

Prior experience in restaurant or hospitality management Excellent customer service and interpersonal skills Ability to manage and schedule restaurant staff Strong understanding of financial and budget management Knowledge of POS systems and restaurant software Ability to handle guest complaints and conflict resolution Knowledge of health and safety compliance Strong marketing and promotional skills Ability to work in a fast-paced environment Immediate availability for joining
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CONTINENTAL SOUS CHEF (1 POSITION) @ VINOD PRASAD

~70,000 Mentioned India, Bangalore 5 days ago gmail.com 410 Views

We are looking for a passionate and experienced Continental Sous Chef to join our resort team in Bangalore. This role involves overseeing kitchen operations, specializing in continental cuisine, and ensuring the highest standards of food preparation and presentation. The salary offered for this position is ₹70,000 per month.

Candidates will be provided with room accommodation and food. This is an urgent hiring requirement, and immediate joiners with relevant experience are highly preferred. You will have the opportunity to lead a culinary team and grow your career within a dynamic resort environment.

Key Requirements

Extensive experience in Continental cuisine Proven leadership and kitchen management skills Knowledge of food safety and hygiene standards Ability to plan and execute diverse menus Strong organizational and inventory control skills Ability to train and mentor junior kitchen staff Physical stamina to work in a high-pressure environment Strong communication and teamwork abilities Previous experience in a resort or luxury hotel Immediate availability to join the team
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