Best Talent Reach (BTR) 4 Jobs Found for "pastry"

Hiring? Post Your Job Here Join Our WhatsApp Channel

Top 10 Earners by Sharing Jobs To Other Platforms
@augustinobright
$0.0000
Earned
@pascaliakelvin311
$0.0000
Earned
@daviderasmus2019
$0.0000
Earned
@innocentnchunga11
$0.0000
Earned
@developergloria091
$0.0000
Earned
@tibeliusb
$0.0000
Earned
@eligius1992
$0.0000
Earned
@jenglaskimaro
$0.0000
Earned
@kydabhoi
$0.0000
Earned
@faridhussein557
$0.0000
Earned
@augustinobright
$0.0000
Earned
@pascaliakelvin311
$0.0000
Earned
@daviderasmus2019
$0.0000
Earned
@innocentnchunga11
$0.0000
Earned
@developergloria091
$0.0000
Earned
@tibeliusb
$0.0000
Earned
@eligius1992
$0.0000
Earned
@jenglaskimaro
$0.0000
Earned
@kydabhoi
$0.0000
Earned
@faridhussein557
$0.0000
Earned
@augustinobright
$0.0000
Earned
@pascaliakelvin311
$0.0000
Earned
@daviderasmus2019
$0.0000
Earned
@innocentnchunga11
$0.0000
Earned
@developergloria091
$0.0000
Earned
@tibeliusb
$0.0000
Earned
@eligius1992
$0.0000
Earned
@jenglaskimaro
$0.0000
Earned
@kydabhoi
$0.0000
Earned
@faridhussein557
$0.0000
Earned
Sort by:

KITCHEN ALL DEPARTMENTS @ THE LILY COURT

0 Negotiable or Not Mentioned India, Udaipur 25 days ago thelilycourt.com 1325 Views

The Lily Court is expanding its culinary team and is hiring for various positions across all kitchen departments at our boutique resort in Udaipur. We are looking for talented culinary professionals who are passionate about food quality and presentation. Whether your expertise lies in Indian, Continental, or local Rajasthani cuisine, we have opportunities for you to showcase your skills and contribute to our guest's dining experience.

You will work in a modern kitchen environment, collaborating with other chefs and kitchen staff to prepare high-quality meals for our 12-suite property. We emphasize fresh ingredients and creative menus. Successful candidates will be responsible for food preparation, maintaining kitchen hygiene, and ensuring that all dishes are served according to our established standards and timelines.

Key Requirements

Relevant experience in a professional kitchen or restaurant setting. In-depth knowledge of food safety and sanitation regulations (HACCP). Ability to work in a high-pressure environment during peak dining hours. Proficiency in various cooking techniques and knife skills. Team-oriented mindset and ability to follow instructions from senior chefs. Creative approach to plating and food presentation. Willingness to learn and adapt to new recipes and cooking styles. Strong organizational skills and ability to manage multiple tasks simultaneously. Degree or diploma in Culinary Arts or related field is preferred. Flexibility to work various shifts, including early mornings and late nights.
Similar Jobs

COMMIS – INDIAN & BAKERY @ HYATT REGENCY AHMEDABAD

0 Negotiable or Not Mentioned India, Ahmedabad 28 days ago hyatt.com 2387 Views

Hyatt Regency Ahmedabad is inviting passionate culinary professionals to apply for the position of Commis, specializing in Indian Cuisine and Bakery. In this role, you will support the senior chefs in the preparation and production of high-quality dishes and baked goods. You will be part of a dynamic kitchen team dedicated to delivering authentic flavors and artistic presentations to our discerning guests.

Your duties will involve ingredient preparation, maintaining kitchen hygiene, and ensuring that all food is stored and handled according to safety standards. We are looking for individuals who are eager to learn and grow within a professional kitchen environment. A strong interest in traditional Indian cooking techniques or professional baking is essential for success in this multifaceted role.

Key Requirements

Degree or diploma in Culinary Arts or Hotel Management. Basic knowledge of Indian spices, recipes, and cooking techniques. Foundational skills in professional baking and pastry production. Understanding of food safety, sanitation, and HACCP guidelines. Ability to follow standardized recipes and presentation standards. Strong knife skills and proficiency in kitchen equipment operation. Ability to work effectively under pressure in a busy kitchen. Positive attitude and a strong willingness to learn from senior chefs. Commitment to maintaining high standards of cleanliness and organization. Flexibility to work early mornings, late nights, and split shifts.
Similar Jobs

BAKERY DESSERT CHEF @ BAKEHOUSE BY LB

0 Negotiable or Not Mentioned India, Ghaziabad 28 days ago bakehousebylb.com 1455 Views

Bakehouse by LB is currently looking for a passionate and skilled Bakery Dessert Chef to join our growing cloud kitchen team in Ghaziabad. This is an exciting opportunity for a culinary professional who loves creating delicious desserts and has a keen eye for presentation. As a key member of our kitchen, you will be responsible for preparing a wide range of artisanal desserts and bakery items, ensuring that every product meets our high standards of quality and visual appeal.

In this role, you will work in a fast-paced environment where efficiency and creativity are equally valued. Your responsibilities will include managing the daily baking schedule, maintaining inventory for dessert ingredients, and adhering to strict health and safety protocols. If you have 2-3 years of hands-on bakery experience and want to be part of something sweet and innovative, we encourage you to apply and help us bring joy to our customers through your culinary creations.

Key Requirements

Minimum 2-3 years of professional experience in a bakery or pastry kitchen. Strong expertise in creating various types of desserts and baked goods. Excellent eye for detail and dessert presentation skills. Hands-on experience with commercial bakery equipment and tools. Knowledge of food safety and sanitation standards (HACCP). Ability to work efficiently in a fast-paced cloud kitchen environment. Creative mindset for developing new recipes and menu items. Strong time management and organizational skills. Ability to follow complex recipes and scale them accurately. Proficiency in cake decorating and various pastry techniques.
Similar Jobs
BTR Pro Seeker

Apply More, Get Noticed: Pro Seeker Advantage

Increase your chances with 20 applications per day. Our AI helps craft compelling letters, and your profile gains enhanced visibility, connecting you with more opportunities.

Starting $0.99/mo Fast Hire Boost

CHEF DE PARTIE – HALWAI @ HYATT REGENCY AHMEDABAD

0 Negotiable or Not Mentioned India, Ahmedabad 28 days ago hyatt.com 2001 Views

We are seeking a specialized Chef De Partie – Halwai to lead our traditional Indian sweets section at Hyatt Regency Ahmedabad. The candidate must be an expert in crafting a wide variety of authentic Indian desserts and sweets, ensuring the highest quality of taste and presentation. You will be responsible for managing the section, supervising junior staff, and maintaining consistency in all sweets produced for our outlets and banquets.

As a Chef De Partie, you will play a key role in menu innovation while staying true to traditional methods. You will be expected to manage stock levels, ensure minimal wastage, and adhere to strict hygiene and safety protocols. This is a senior culinary role that requires a blend of creative talent, technical expertise in Halwai craftsmanship, and strong leadership skills to guide the kitchen team.

Key Requirements

Extensive experience as a Halwai in a reputable hotel or catering business. Expert knowledge of traditional Indian sweet recipes and preparation techniques. Proven ability to lead and train a team of kitchen professionals. Strong understanding of ingredient sourcing and inventory management. Ability to ensure consistent quality and presentation of all sweet products. Knowledge of food safety standards and kitchen hygiene protocols. Creative ability to develop new dessert concepts for seasonal menus. Excellent organizational and time-management skills. Ability to work in a high-volume environment for events and festivals. Strong communication skills to collaborate with other kitchen sections.
Similar Jobs