BAKERY DESSERT CHEF @ BAKEHOUSE BY LB
Bakehouse by LB is currently looking for a passionate and skilled Bakery Dessert Chef to join our growing cloud kitchen team in Ghaziabad. This is an exciting opportunity for a culinary professional who loves creating delicious desserts and has a keen eye for presentation. As a key member of our kitchen, you will be responsible for preparing a wide range of artisanal desserts and bakery items, ensuring that every product meets our high standards of quality and visual appeal.
In this role, you will work in a fast-paced environment where efficiency and creativity are equally valued. Your responsibilities will include managing the daily baking schedule, maintaining inventory for dessert ingredients, and adhering to strict health and safety protocols. If you have 2-3 years of hands-on bakery experience and want to be part of something sweet and innovative, we encourage you to apply and help us bring joy to our customers through your culinary creations.
In this role, you will work in a fast-paced environment where efficiency and creativity are equally valued. Your responsibilities will include managing the daily baking schedule, maintaining inventory for dessert ingredients, and adhering to strict health and safety protocols. If you have 2-3 years of hands-on bakery experience and want to be part of something sweet and innovative, we encourage you to apply and help us bring joy to our customers through your culinary creations.
Key Requirements
Minimum 2-3 years of professional experience in a bakery or pastry kitchen.
Strong expertise in creating various types of desserts and baked goods.
Excellent eye for detail and dessert presentation skills.
Hands-on experience with commercial bakery equipment and tools.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work efficiently in a fast-paced cloud kitchen environment.
Creative mindset for developing new recipes and menu items.
Strong time management and organizational skills.
Ability to follow complex recipes and scale them accurately.
Proficiency in cake decorating and various pastry techniques.