COMMIS – INDIAN & BAKERY @ HYATT REGENCY AHMEDABAD
Hyatt Regency Ahmedabad is inviting passionate culinary professionals to apply for the position of Commis, specializing in Indian Cuisine and Bakery. In this role, you will support the senior chefs in the preparation and production of high-quality dishes and baked goods. You will be part of a dynamic kitchen team dedicated to delivering authentic flavors and artistic presentations to our discerning guests.
Your duties will involve ingredient preparation, maintaining kitchen hygiene, and ensuring that all food is stored and handled according to safety standards. We are looking for individuals who are eager to learn and grow within a professional kitchen environment. A strong interest in traditional Indian cooking techniques or professional baking is essential for success in this multifaceted role.
Your duties will involve ingredient preparation, maintaining kitchen hygiene, and ensuring that all food is stored and handled according to safety standards. We are looking for individuals who are eager to learn and grow within a professional kitchen environment. A strong interest in traditional Indian cooking techniques or professional baking is essential for success in this multifaceted role.
Key Requirements
Degree or diploma in Culinary Arts or Hotel Management.
Basic knowledge of Indian spices, recipes, and cooking techniques.
Foundational skills in professional baking and pastry production.
Understanding of food safety, sanitation, and HACCP guidelines.
Ability to follow standardized recipes and presentation standards.
Strong knife skills and proficiency in kitchen equipment operation.
Ability to work effectively under pressure in a busy kitchen.
Positive attitude and a strong willingness to learn from senior chefs.
Commitment to maintaining high standards of cleanliness and organization.
Flexibility to work early mornings, late nights, and split shifts.