Best Talent Reach (BTR) Demi Chef De Partie - Indian Curry at Aloft New Delhi Aerocity

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DEMI CHEF DE PARTIE - INDIAN CURRY @ ALOFT NEW DELHI AEROCITY

0 Negotiable or Not Mentioned India, New Delhi Aerocity 28 days ago alofthotels.com 1988 Views

We are looking for a skilled Demi Chef De Partie specializing in Indian Curry to join the culinary team at Aloft New Delhi Aerocity. You will be responsible for preparing high-quality curry dishes, managing station operations, and ensuring that all food meets our strict quality and taste standards. Your expertise will be vital in maintaining the authenticity and flavor profiles required for our Indian cuisine offerings.

This role requires a deep understanding of spices, traditional cooking techniques, and modern presentation styles specific to Indian cuisine. You will collaborate with the Executive Chef to develop new recipes and mentor junior kitchen staff, contributing to an innovative and high-performance culinary environment that satisfies the diverse palates of our international and local guests.

Key Requirements

Culinary degree or professional kitchen certification Specialized knowledge in Indian Curry cuisine and spices Minimum of 2 years of kitchen experience in a similar role Deep knowledge of food hygiene and HACCP safety standards Ability to lead and supervise a small culinary team Creative menu planning and recipe implementation skills Strong organizational and time-management abilities Proficiency in using professional kitchen equipment High attention to detail and food presentation Ability to work under pressure in a fast-paced environment
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HOSPITALITY PROFESSIONAL @ ALILA FORT BISHANGARH

0 Negotiable or Not Mentioned India, Rajasthan 20 days ago alilahotels.com 1162 Views

Alila Fort Bishangarh is looking for candidates for the below mentioned vacancy. Our unique property, a heritage fortress turned luxury resort, provides a distinctive setting for career development in the hospitality industry. We are inviting enthusiastic professionals to apply and become part of a team that prides itself on delivering authentic and personalized guest experiences. Interested candidates may send their resumes to the following email address for consideration. The role involves maintaining the high standards of Alila and Hyatt brands, ensuring that every guest interaction reflects our commitment to excellence. Applicants should be prepared to engage in various aspects of hotel operations and contribute to the overall success of the resort. Working at Alila Fort Bishangarh means being part of a prestigious group where attention to detail and heritage meet modern luxury. Join a team of dedicated professionals who are passionate about hospitality and guest satisfaction.

Key Requirements

Proven experience in the hospitality sector, specifically within luxury hotels or resorts. Strong communication skills with proficiency in English and Hindi. Demonstrated ability to provide exceptional guest service and handle inquiries professionally. Capacity to adapt to a high-pressure environment and meet tight deadlines. Willingness to work flexible hours including evening shifts and public holidays. Practical knowledge of hotel operations and standard operating procedures. High standards of personal hygiene and professional appearance. Academic background in hospitality management, tourism, or a related discipline. Meticulous attention to detail and a proactive approach to problem-solving. Collaborative mindset with the ability to work harmoniously in a diverse workforce.
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BAKERY DESSERT CHEF @ BAKEHOUSE BY LB

0 Negotiable or Not Mentioned India, Ghaziabad 27 days ago bakehousebylb.com 1345 Views

Bakehouse by LB is currently looking for a passionate and skilled Bakery Dessert Chef to join our growing cloud kitchen team in Ghaziabad. This is an exciting opportunity for a culinary professional who loves creating delicious desserts and has a keen eye for presentation. As a key member of our kitchen, you will be responsible for preparing a wide range of artisanal desserts and bakery items, ensuring that every product meets our high standards of quality and visual appeal.

In this role, you will work in a fast-paced environment where efficiency and creativity are equally valued. Your responsibilities will include managing the daily baking schedule, maintaining inventory for dessert ingredients, and adhering to strict health and safety protocols. If you have 2-3 years of hands-on bakery experience and want to be part of something sweet and innovative, we encourage you to apply and help us bring joy to our customers through your culinary creations.

Key Requirements

Minimum 2-3 years of professional experience in a bakery or pastry kitchen. Strong expertise in creating various types of desserts and baked goods. Excellent eye for detail and dessert presentation skills. Hands-on experience with commercial bakery equipment and tools. Knowledge of food safety and sanitation standards (HACCP). Ability to work efficiently in a fast-paced cloud kitchen environment. Creative mindset for developing new recipes and menu items. Strong time management and organizational skills. Ability to follow complex recipes and scale them accurately. Proficiency in cake decorating and various pastry techniques.
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HOSPITALITY MANAGER @ SODEXO

0 Negotiable or Not Mentioned India, Solan 16 days ago sodexo.com 1023 Views

Join Sodexo as a Hospitality Manager in Solan, Himachal Pradesh. In this pivotal role, you will be responsible for overseeing the entire food and beverage operation, ensuring that all culinary offerings meet the high expectations of both clients and customers. You will uphold the rigorous standards set by Sodexo India, focusing on operational efficiency, profitability, and exceptional service delivery. Your leadership will be crucial in maintaining a seamless flow between back-of-house production and front-of-house service.

Key responsibilities involve a comprehensive approach to site safety and hygiene. You will manage ingredient quality and quantity, train staff on proper receiving procedures, and meticulously document all hygiene initiatives. Furthermore, you will collaborate with the QMHSE and H&FS teams to implement safety policies and take full ownership of operational processes. From developing innovative menus and managing recipe rotations to coordinating special events and festivals, your role is central to creating a memorable dining experience while maintaining strict financial and budgetary controls.

Key Requirements

IHM graduate with a specialized degree in Hotel Management. Minimum of 6+ years of professional work experience in hospitality management. Strong business acumen with a demonstrated commitment to quality standards. Proven financial and budgeting skills to maintain operational profitability. Sound written and verbal communication skills in English. Must be well-groomed and capable of representing Sodexo professionally to clients. Strong interpersonal skills with a deep focus on customer satisfaction. Ability to ensure strict adherence to safety and hygiene policies at all times. Experience in managing menu recipe rotation for breakfast, lunch, snacks, and dinner. Competency in training receiving area staff on ingredient quality and specifications.
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