ENVIRONMENTAL HYGIENE & SANITATION MANAGER @ T4P SOLUTION
T4P Solution is seeking a dedicated Environmental Hygiene & Sanitation Manager to join our operations department within the hospitality industry. The successful candidate will take full ownership of hygiene, sanitation, and environmental cleanliness standards across all areas of the branch, including the kitchen, bar, dining rooms, washrooms, and all back-of-house facilities. You will ensure the branch consistently complies with all local and international food safety, health, and environmental regulations while leading the team responsible for daily cleanliness.
As a key member of the operations team, you will provide strategic leadership to the janitorial, stewarding, pest control, and waste management teams. This role is essential for maintaining the highest standards of presentation and safety for our guests and staff. We are looking for a proactive professional who can mentor teams, implement rigorous cleaning protocols, and drive operational excellence through constant monitoring and improvement of hygiene systems.
As a key member of the operations team, you will provide strategic leadership to the janitorial, stewarding, pest control, and waste management teams. This role is essential for maintaining the highest standards of presentation and safety for our guests and staff. We are looking for a proactive professional who can mentor teams, implement rigorous cleaning protocols, and drive operational excellence through constant monitoring and improvement of hygiene systems.
Key Requirements
Diploma in Environment Science, Environmental Health and Safety, or Hospitality Management
Minimum 2 years of experience in hygiene, sanitation, or environmental health management
Proven experience supervising and training large cleaning and sanitation teams
Comprehensive knowledge of food safety standards such as HACCP
Ability to manage pest control coordination and waste management processes
Strong attention to detail, organizational skills, and demonstrated leadership capabilities
Willingness to work flexible hours including evenings, weekends, and holidays
Proficiency in developing and implementing standard operating procedures (SOPs)
Excellent communication skills for reporting and team management
Relevant food safety/hygiene certifications are strongly preferred