F&B SUPERVISOR @ MOUNT MERU HOTEL
The F&B Supervisor will oversee the daily activities of the food and beverage team, ensuring that all service standards are upheld. You will monitor the quality of service, address operational challenges as they arise, and ensure that our staff meets deadlines and service targets throughout their shifts.
This is a supervisory role that requires the ability to motivate teams and work under pressure. You will coordinate between the kitchen and service staff to ensure a seamless dining experience for all our guests at Mount Meru Hotel in Arusha.
This is a supervisory role that requires the ability to motivate teams and work under pressure. You will coordinate between the kitchen and service staff to ensure a seamless dining experience for all our guests at Mount Meru Hotel in Arusha.
Key Requirements
Hospitality supervisory experience.
Ability to work under pressure and meet deadlines.
Strong leadership and decision-making skills.
Excellent communication and interpersonal abilities.
Detailed knowledge of F&B operations.
Experience in managing staff performance.
Ability to resolve guest issues efficiently.
Understanding of inventory management.
Demonstrated commitment to five-star service.
Flexibility to adapt to operational needs.