CHEF MANAGER @ CATERING AKO FACILITIES MANAGEMENT
We are seeking a highly skilled Chef Manager to oversee kitchen operations and food production for AKO Group Limited. The Chef Manager will be responsible for menu planning, food safety compliance, and team leadership, ensuring that every meal served meets our high-quality standards. This role requires an individual who is passionate about culinary arts and capable of managing the day-to-day operations of a busy, professional kitchen environment.
As a leader in the kitchen, you will oversee staff performance, inventory management, and kitchen hygiene standards. You will be instrumental in creating an environment where culinary excellence and efficient production go hand in hand. If you have extensive experience in kitchen management and a commitment to providing exceptional dining experiences, we encourage you to apply for this vital role in our organization.
As a leader in the kitchen, you will oversee staff performance, inventory management, and kitchen hygiene standards. You will be instrumental in creating an environment where culinary excellence and efficient production go hand in hand. If you have extensive experience in kitchen management and a commitment to providing exceptional dining experiences, we encourage you to apply for this vital role in our organization.
Key Requirements
Diploma in Culinary Arts, Food Production, or Hotel Management.
Minimum 5 years' experience in professional kitchen operations.
At least 2-3 years in a supervisory or managerial position.
Professional culinary qualification/certification.
Expert knowledge of food safety and hygiene regulations.
Proven ability to manage food costs and minimize waste.
Excellent leadership and staff training abilities.
Ability to create menus and manage food variety for large groups.
Strong organizational skills and attention to detail.
Ability to perform under pressure in a high-volume kitchen.