ALL TYPES OF CHEFS @ BSB INTERNATIONAL
This is an exciting opportunity for professional chefs and culinary enthusiasts looking to elevate their careers on a global scale. We are currently hiring all types of chefs to join various hospitality establishments across the United States. Whether you are specialized in pastry, sous-chef duties, or head chef responsibilities, this role offers a platform to showcase your culinary talents in a dynamic international environment.
Special offers are available for Bachelor of Hotel Management (BHM) students, making this an ideal path for those starting their international hospitality journey. Candidates will be responsible for maintaining high standards of food quality, ensuring kitchen safety, and contributing to the overall success of the dining experience. Successful applicants will benefit from a competitive hourly wage of $12 – $18 per hour and the chance to gain invaluable work experience in the USA hospitality sector.
Special offers are available for Bachelor of Hotel Management (BHM) students, making this an ideal path for those starting their international hospitality journey. Candidates will be responsible for maintaining high standards of food quality, ensuring kitchen safety, and contributing to the overall success of the dining experience. Successful applicants will benefit from a competitive hourly wage of $12 – $18 per hour and the chance to gain invaluable work experience in the USA hospitality sector.
Key Requirements
Proven experience in culinary arts or a professional kitchen environment.
In-depth knowledge of food safety and sanitation regulations (HACCP).
Ability to work efficiently in a fast-paced and high-pressure environment.
Strong communication and interpersonal teamwork skills.
A degree in Culinary Arts or Bachelor of Hotel Management (BHM) preferred.
Proficiency in various cooking techniques and international cuisines.
Flexibility to work rotating shifts, including weekends and holidays.
Physical stamina to stand for long periods and lift heavy kitchen equipment.
Exceptional attention to detail in food presentation and quality control.
Valid passport and eligibility for international visa processing to the USA.