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HOUSEKEEPING ATTENDANT @ HYATT REGENCY AHMEDABAD

0 Negotiable or Not Mentioned India, Ahmedabad 28 days ago hyatt.com 1414 Views

Hyatt Regency Ahmedabad is looking for detail-oriented Housekeeping Attendants to maintain the cleanliness and aesthetic appeal of our guest rooms and public areas. Your primary goal will be to provide a clean and comfortable environment that enhances the guest experience. You will be responsible for cleaning guest rooms, replenishing amenities, and ensuring all housekeeping standards are met consistently.

In this role, you will act as a key ambassador for the hotel's commitment to hygiene and guest satisfaction. You must be able to handle guest requests promptly and professionally. This position requires physical agility and a keen eye for detail to ensure every room is prepared to the Hyatt's exacting standards of luxury and cleanliness.

Key Requirements

Previous experience in housekeeping within the hospitality industry. Strong attention to detail and high standards of cleanliness. Ability to follow established cleaning procedures and safety protocols. Knowledge of cleaning chemicals and their proper application. Physical ability to lift, push, and pull housekeeping carts and equipment. Polite and professional demeanor when interacting with guests. Ability to work independently and manage time effectively during shifts. Knowledge of linen management and room amenity replenishment. Flexibility to work various shifts including weekends and holidays. Strong commitment to maintaining guest privacy and security.
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CHEF DE PARTIE – HALWAI @ HYATT REGENCY AHMEDABAD

0 Negotiable or Not Mentioned India, Ahmedabad 28 days ago hyatt.com 2000 Views

We are seeking a specialized Chef De Partie – Halwai to lead our traditional Indian sweets section at Hyatt Regency Ahmedabad. The candidate must be an expert in crafting a wide variety of authentic Indian desserts and sweets, ensuring the highest quality of taste and presentation. You will be responsible for managing the section, supervising junior staff, and maintaining consistency in all sweets produced for our outlets and banquets.

As a Chef De Partie, you will play a key role in menu innovation while staying true to traditional methods. You will be expected to manage stock levels, ensure minimal wastage, and adhere to strict hygiene and safety protocols. This is a senior culinary role that requires a blend of creative talent, technical expertise in Halwai craftsmanship, and strong leadership skills to guide the kitchen team.

Key Requirements

Extensive experience as a Halwai in a reputable hotel or catering business. Expert knowledge of traditional Indian sweet recipes and preparation techniques. Proven ability to lead and train a team of kitchen professionals. Strong understanding of ingredient sourcing and inventory management. Ability to ensure consistent quality and presentation of all sweet products. Knowledge of food safety standards and kitchen hygiene protocols. Creative ability to develop new dessert concepts for seasonal menus. Excellent organizational and time-management skills. Ability to work in a high-volume environment for events and festivals. Strong communication skills to collaborate with other kitchen sections.
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COMMIS – INDIAN & BAKERY @ HYATT REGENCY AHMEDABAD

0 Negotiable or Not Mentioned India, Ahmedabad 28 days ago hyatt.com 2385 Views

Hyatt Regency Ahmedabad is inviting passionate culinary professionals to apply for the position of Commis, specializing in Indian Cuisine and Bakery. In this role, you will support the senior chefs in the preparation and production of high-quality dishes and baked goods. You will be part of a dynamic kitchen team dedicated to delivering authentic flavors and artistic presentations to our discerning guests.

Your duties will involve ingredient preparation, maintaining kitchen hygiene, and ensuring that all food is stored and handled according to safety standards. We are looking for individuals who are eager to learn and grow within a professional kitchen environment. A strong interest in traditional Indian cooking techniques or professional baking is essential for success in this multifaceted role.

Key Requirements

Degree or diploma in Culinary Arts or Hotel Management. Basic knowledge of Indian spices, recipes, and cooking techniques. Foundational skills in professional baking and pastry production. Understanding of food safety, sanitation, and HACCP guidelines. Ability to follow standardized recipes and presentation standards. Strong knife skills and proficiency in kitchen equipment operation. Ability to work effectively under pressure in a busy kitchen. Positive attitude and a strong willingness to learn from senior chefs. Commitment to maintaining high standards of cleanliness and organization. Flexibility to work early mornings, late nights, and split shifts.
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TECHNICIAN (ENGINEERING) @ HYATT REGENCY AHMEDABAD

0 Negotiable or Not Mentioned India, Ahmedabad 28 days ago hyatt.com 1754 Views

The Engineering Department at Hyatt Regency Ahmedabad is seeking a skilled Technician to oversee and perform various maintenance tasks throughout the property. This role is crucial for ensuring that all facility systems, including HVAC, electrical, and plumbing, are functioning at peak efficiency to provide a comfortable environment for our guests and staff. You will be responsible for both preventive maintenance and reactive repairs.

The successful candidate will possess a strong technical background and the ability to troubleshoot complex issues under pressure. You will work as part of a dedicated team to maintain the structural integrity and aesthetic standards of the hotel. This position requires a proactive approach to safety and a commitment to maintaining the high operational standards expected at a luxury Hyatt property.

Key Requirements

Relevant technical certification or diploma in Engineering or related field. Proven experience as a maintenance technician in a commercial or hotel setting. Proficiency in handling electrical, mechanical, and plumbing tools. Strong problem-solving skills and attention to technical detail. Knowledge of occupational health and safety regulations. Ability to read and interpret technical manuals and blueprints. Flexibility to work in shifts and handle emergency call-outs. Effective communication skills for coordinating with other departments. Experience with HVAC systems and cooling towers is highly preferred. Ability to maintain accurate logs of maintenance activities and repairs.
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WAITER (F&B SERVICE) @ HYATT REGENCY AHMEDABAD

0 Negotiable or Not Mentioned India, Ahmedabad 28 days ago hyatt.com 1839 Views

Hyatt Regency Ahmedabad is currently looking for a dedicated Waiter to join our Food and Beverage Service team. The ideal candidate will be responsible for providing exceptional dining experiences to our guests, ensuring that service standards are met and exceeded in a professional and hospitable manner. You will be expected to handle table settings, order taking, and food delivery while maintaining a high level of knowledge regarding our menu offerings.

As a member of our service staff, you will work closely with the kitchen team and other floor staff to ensure smooth operations. This role requires excellent communication skills and a passion for customer service in a luxury hotel environment. We value individuals who are proactive, detail-oriented, and capable of working in a fast-paced setting while upholding the prestigious reputation of the Hyatt brand.

Key Requirements

Previous experience in F&B service within a 5-star hotel environment. Excellent verbal communication skills in English and local languages. In-depth knowledge of food and beverage menus and preparation methods. Ability to work flexible hours including weekends and holidays. Strong interpersonal skills to interact effectively with guests and colleagues. Physical stamina to stand and walk for long periods during shifts. High standards of personal grooming and professional appearance. Basic understanding of POS systems for order processing. Knowledge of food safety and hygiene regulations (HACCP). Commitment to delivering a high level of guest satisfaction.
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