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COMMIS I - WESTERN CUISINE @ FAIRFIELD BY MARRIOTT

0 Negotiable or Not Mentioned India, Pune 11 days ago fourpoints.com 351 Views

We are looking for a dedicated Commis I - Western Cuisine to join the kitchen department at Fairfield by Marriott, Pune Kharadi. This role is ideal for culinary professionals who have a solid foundation in Western cuisine and are eager to further develop their skills within a prestigious international hotel brand. You will support the culinary team in daily food preparation and service, ensuring all kitchen tasks are performed with precision and care. As a Commis I, you will play a crucial role in maintaining kitchen cleanliness and adhering to all food safety protocols. We value team players who are committed to culinary excellence and consistent performance. This is an excellent opportunity to grow your career in the hospitality industry with a supportive team and modern facilities in the Kharadi area of Pune.

Key Requirements

Experience in Western cuisine Strong passion for culinary arts and growth Basic understanding of knife skills and cooking techniques Ability to assist higher-level chefs in daily operations Knowledge of kitchen sanitation and cleanliness Ability to follow recipes accurately and efficiently Effective communication skills within a kitchen team Commitment to maintaining high food quality standards Willingness to learn and adapt in a fast-paced environment Ability to stand for long periods and handle kitchen physical demands
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DEMI CHEF DE PARTIE - WESTERN CUISINE @ FAIRFIELD BY MARRIOTT

0 Negotiable or Not Mentioned India, Pune 11 days ago fourpoints.com 351 Views

Fairfield by Marriott, Pune Kharadi is currently seeking a skilled Demi Chef de Partie specializing in Western Cuisine to join our dynamic culinary team. In this role, you will be responsible for overseeing specific sections of the kitchen, ensuring that all dishes meet our high standards of quality and presentation. We are looking for individuals who are passionate about the hospitality industry and possess a strong background in Western cooking techniques. Successful candidates will collaborate closely with the Sous Chef and Executive Chef to innovate menu items and maintain a seamless kitchen operation. Immediate joiners are preferred for this position. If you have the required experience and a drive to excel in a world-class hospitality environment, we invite you to share your profile via WhatsApp or email.

Key Requirements

Experience in Western cuisine Passion for the hospitality industry Ability to manage a section of the kitchen Strong knowledge of food safety and hygiene standards Culinary degree or relevant certification Proven experience in a high-volume hotel kitchen Excellent communication and teamwork skills Ability to train and supervise junior kitchen staff Proficiency in plating and food presentation techniques Flexibility to work various shifts including weekends and holidays
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