FOOD SCIENTIST @ WKIJAZI459
A stimulating opportunity for a Food Scientist has opened at wkijazi459 in Kibaha Mlandizi, Tanzania. We are seeking a talented individual with a Bachelor's Degree in Food Science to contribute to our product innovation and quality assurance efforts. In this role, you will be responsible for researching new ingredients, developing new food products, and improving existing ones, ensuring they meet high standards of taste, safety, and nutritional value. You will also conduct sensory evaluations and microbiological tests, playing a crucial part in maintaining food quality and compliance with industry regulations. This position requires a creative and analytical mind, eager to contribute to the evolving world of food. The ideal candidate will have a solid grasp of food chemistry and microbiology, coupled with practical experience in product formulation and a commitment to food safety.
Key Requirements
Bachelor's Degree in Food Science.
In-depth knowledge of food safety standards and regulations (e.g., HACCP).
Experience in food product development and optimization processes.
Strong understanding of food chemistry and microbiology principles.
Ability to conduct sensory evaluations and consumer testing.
Analytical skills for quality control and ingredient analysis.
Familiarity with food production processes and equipment.
Excellent problem-solving abilities for food-related challenges and formulation issues.
Attention to detail in recipe development and adherence to specifications.
Effective communication skills for collaborating with cross-functional teams.