SOUS CHEF (1 POST) @ TIFFANY DIAMOND HOTELS
Tiffany Diamond Hotels is seeking an experienced and highly skilled Sous Chef to support our Head Chef in leading our dynamic kitchen team. The Sous Chef will be instrumental in managing kitchen operations, supervising staff, and ensuring the consistent production of high-quality cuisine. This role demands a strong culinary background, leadership capabilities, and a commitment to culinary excellence and guest satisfaction.
Key responsibilities include overseeing food preparation, maintaining inventory, enforcing food safety protocols (HACCP/ISO 22000), and fostering a positive and efficient working environment. The ideal candidate will possess excellent communication skills, strong attention to detail, and the ability to thrive in a multicultural, fast-paced hospitality setting.
Key responsibilities include overseeing food preparation, maintaining inventory, enforcing food safety protocols (HACCP/ISO 22000), and fostering a positive and efficient working environment. The ideal candidate will possess excellent communication skills, strong attention to detail, and the ability to thrive in a multicultural, fast-paced hospitality setting.
Key Requirements
Advanced Culinary Arts qualification.
HACCP or ISO 22000 Food Safety Management certification will be an added advantage.
Minimum of 3 - 5 years of relevant experience in the hospitality industry.
Excellent communication and interpersonal skills.
Strong attention to detail and commitment to guest satisfaction.
Ability to thrive in a multicultural and fast-paced environment.