SKILLED FOOD SCIENCE PROFESSIONAL @ SUGECO
SUGECO is inviting eligible graduates in Food Science and related fields to explore skilled work opportunities in Germany, with the potential to work, learn and grow professionally in an international environment. This program is designed for young graduates seeking to gain international exposure and advance their careers.
Candidates will be involved in specialized technical tasks within the food and nutrition industry while living and working in Germany. This role offers a unique pathway for professional development for those holding degrees in Human Nutrition, Food Science and Technology, or Bioprocessing and Post-harvest Engineering.
Candidates will be involved in specialized technical tasks within the food and nutrition industry while living and working in Germany. This role offers a unique pathway for professional development for those holding degrees in Human Nutrition, Food Science and Technology, or Bioprocessing and Post-harvest Engineering.
Key Requirements
Valid travelling passport
Age between 18-35 years
Bachelor's degree graduate in Food Science, Human Nutrition, or Bioprocessing
Ready to work abroad in Germany
Strong academic background in relevant fields
Commitment to international professional standards
Ability to adapt to new cultural and working environments
Good communication skills
Proficiency in technical documentation
Valid health and identification documentation