CHEF @ SNOWVIEW HOTEL
SnowView Hotel is looking for a talented and creative Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen cleanliness, and ensuring that all culinary standards are met consistently for our guests.
The Chef must be versatile, capable of preparing a variety of international and local cuisines including Swahili, Indian, and Chinese dishes. You will contribute to menu planning and food cost control, ensuring that our dining experience remains top-tier in Arusha, Tanzania.
The Chef must be versatile, capable of preparing a variety of international and local cuisines including Swahili, Indian, and Chinese dishes. You will contribute to menu planning and food cost control, ensuring that our dining experience remains top-tier in Arusha, Tanzania.
Key Requirements
Diploma in Hotel Management or Culinary Arts
Three years of professional kitchen experience
Ability to cook diverse cuisines: Swahili, Indian, and Chinese
Computer literate for inventory and ordering systems
Deep knowledge of food safety and sanitation protocols
Strong culinary creativity and menu development skills
Ability to work effectively under pressure in a busy environment
Strong team player with excellent time management
Meticulous attention to detail in food presentation
Commitment to quality control and ingredient sourcing