BAKER – BAKERY SECTION @ SEACLIFF RESORT & SPA ZANZIBAR
The Baker will work within our kitchen team to prepare fresh bakery products for our guests. You will be responsible for the production of a variety of breads, pastries, and other baked goods, ensuring consistency and adherence to our high quality and safety standards.
We seek a passionate baker who values fresh ingredients and innovative techniques. You will be instrumental in creating an excellent dining experience for our guests through high-quality culinary offerings.
We seek a passionate baker who values fresh ingredients and innovative techniques. You will be instrumental in creating an excellent dining experience for our guests through high-quality culinary offerings.
Key Requirements
Minimum 2 years of experience in a bakery or kitchen environment.
Knowledge of baking techniques.
Adherence to food safety standards.
Ability to produce quality bakery items consistently.
Understanding of inventory management.
Creativity in bread making.
Ability to work early morning shifts.
Strong sense of sanitation and hygiene.
Physical stamina for standing for long hours.
Effective teamwork in a high-volume kitchen.