FOOD & BEVERAGE MANAGER @ SARVMANAGEMENT
We are hiring a dedicated Food & Beverage Manager to oversee all dining operations at our luxury resort in Zanzibar. This includes the management of restaurants, bars, lounges, room service, and high-end banqueting facilities. The ideal candidate will be passionate about guest satisfaction and committed to delivering exceptional dining experiences that meet our resort's standards.
In this role, you will be responsible for driving F&B revenue and profitability through strategic menu planning and cost control. You will ensure that all kitchen and service staff adhere to strict health, safety, and hygiene regulations while maintaining a focus on operational efficiency and high-quality service standards.
In this role, you will be responsible for driving F&B revenue and profitability through strategic menu planning and cost control. You will ensure that all kitchen and service staff adhere to strict health, safety, and hygiene regulations while maintaining a focus on operational efficiency and high-quality service standards.
Key Requirements
Proven experience as an F&B Manager in a luxury resort setting
Strong financial acumen and budget management skills
Extensive knowledge of food safety and hygiene regulations
Excellent leadership skills to manage large, diverse teams
Ability to develop and implement successful dining strategies
Experience managing banquets and large-scale event catering
Strong understanding of inventory management and procurement
Outstanding customer service and communication skills
Proficiency in hotel management software and POS systems
Relevant certification in hospitality or food service management