SOUS CHEF @ OUTSTANDING SOLUTIONS
Outstanding Solutions is seeking a talented and experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences within a luxury hospitality setting. The successful candidate will provide strong leadership within the kitchen department, oversee daily operations, ensure excellent food preparation and presentation standards, maintain hygiene and safety compliance, and contribute to achieving outstanding guest satisfaction.
Key responsibilities include managing kitchen staff, upholding quality control, monitoring inventory, and ensuring all dishes meet the high expectations of a luxury brand. The Sous Chef will be pivotal in maintaining a high-performance culture in the kitchen, fostering teamwork, and driving operational excellence during high-volume service periods in Jambiani, Zanzibar.
Key responsibilities include managing kitchen staff, upholding quality control, monitoring inventory, and ensuring all dishes meet the high expectations of a luxury brand. The Sous Chef will be pivotal in maintaining a high-performance culture in the kitchen, fostering teamwork, and driving operational excellence during high-volume service periods in Jambiani, Zanzibar.
Key Requirements
Minimum 3-5 years of experience in a professional commercial kitchen environment
At least 1-2 years in a supervisory role such as Junior Sous Chef or Chef de Partie
Culinary Degree, Diploma, or professional cookery certification highly preferred
Strong knowledge of international and local cuisines and modern techniques
In-depth understanding of HACCP, food safety standards, and hygiene procedures
Proficiency in inventory management, food cost control, and stock monitoring
Proven leadership skills to train, mentor, and supervise kitchen staff
Excellent communication skills in English
Ability to work in a multicultural environment
Flexibility to work shifts, weekends, and public holidays