MAITRE'D @ ONE HAUS
This position is for a Maitre'D at a high-volume, polished establishment in Midtown, New York City. The role demands an individual who can handle high-pressure environments while maintaining a professional and welcoming atmosphere for all guests. The successful candidate will be responsible for overseeing the front-of-house flow, managing reservations, and leading a team to deliver exceptional service standards. This is a critical role in ensuring that guest experiences meet the high expectations of a premier Midtown venue. The annual salary for this role is 90k plus. The Maitre'D will work closely with the management team to optimize seating and maximize restaurant efficiency. Candidates should be comfortable interacting with high-profile clientele and maintaining the venue's reputation for excellence.
Key Requirements
Minimum of 3-5 years experience in upscale hospitality or high-volume dining.
Strong proficiency in restaurant reservation management systems such as OpenTable or Resy.
Exceptional verbal and written communication skills for interacting with guests and staff.
Demonstrated ability to lead and motivate a front-of-house team effectively.
Ability to thrive in a high-pressure, fast-paced environment while staying organized.
Strong problem-solving and conflict-resolution skills to handle guest concerns.
Commitment to maintaining a polished and professional personal appearance at all times.
Flexibility to work varied shifts including nights, weekends, and holidays.
A deep passion for providing world-class guest service and hospitality.
Ability to stand and remain active for the duration of a shift in a busy environment.