PASTRY CHEF @ OASIS BLU ZANZIBAR
Oasis Blu Zanzibar is looking for a creative and skilled Pastry Chef to join our kitchen team in Nungwi East, Zanzibar. The ideal candidate will have a passion for high-quality baking and a keen eye for detail in pastry presentation.
In this role, you will be responsible for creating a variety of desserts, pastries, and bread products to elevate our guest dining experience. You will work closely with the culinary team to ensure that all items meet the resort's standards of quality, flavor, and visual appeal.
In this role, you will be responsible for creating a variety of desserts, pastries, and bread products to elevate our guest dining experience. You will work closely with the culinary team to ensure that all items meet the resort's standards of quality, flavor, and visual appeal.
Key Requirements
Professional experience as a Pastry Chef or Baker
Knowledge of food safety and sanitation regulations
Ability to communicate effectively in English and Swahili
Creative flair for dessert presentation and menu development
Strong organizational skills and ability to manage kitchen stations
Willingness to work flexible hours in a resort environment
Commitment to maintaining a clean and orderly work area
Proven ability to work well within a professional kitchen team
Reliability and a strong, proactive work ethic
A positive and energetic attitude toward high-standard guest service