BUTCHERY @ MSANDOHR SOLUTIONS
MsandoHr Solutions is recruiting a skilled Butchery specialist for our hospitality operations in Arusha. The primary responsibility of this role is to manage meat processing, maintain quality standards, and ensure the efficient preparation of meat products for our restaurant and hospitality facilities. The position requires a deep technical understanding of meat cuts, handling safety, and portion control to minimize waste and ensure high-quality output for culinary staff.
The successful candidate will oversee the butchery department, ensuring strict compliance with hygiene and safety protocols. You will be responsible for inspecting raw materials, managing inventory rotation to prevent spoilage, and applying advanced cutting and deboning techniques. This is an ideal role for an experienced butcher looking to apply their professional skills in a high-volume hospitality setting, ensuring our guests enjoy the finest quality meat products.
The successful candidate will oversee the butchery department, ensuring strict compliance with hygiene and safety protocols. You will be responsible for inspecting raw materials, managing inventory rotation to prevent spoilage, and applying advanced cutting and deboning techniques. This is an ideal role for an experienced butcher looking to apply their professional skills in a high-volume hospitality setting, ensuring our guests enjoy the finest quality meat products.
Key Requirements
Butchery Training, or a Vocational Culinary qualification from a recognized institution.
Minimum 2 years of hands-on experience as a professional butcher in a hotel, restaurant, or meat processing unit.
Expert knowledge of primal cuts, deboning techniques, and meat yield control.
Male candidates are highly preferred for this role.
Comprehensive knowledge of food safety and hygiene regulations.
Ability to maintain cleanliness and sanitation of butchery equipment.
Strong attention to detail regarding portion control and inventory management.
Ability to work in refrigerated environments for extended periods.
Reliability and commitment to delivering consistent quality products.
Good communication skills to coordinate with the kitchen and procurement departments.