COST CONTROLLER @ MOUNT MERU HOTEL
The Cost Controller monitors hotel expenses and manages inventory usage to drive profitability. This role is responsible for ensuring that all purchasing procedures are followed and that waste is minimized across the hotel departments.
This position requires a proactive professional who can analyze financial data to identify cost-saving opportunities and maintain strict control over the hotel's food, beverage, and operating supply costs.
This position requires a proactive professional who can analyze financial data to identify cost-saving opportunities and maintain strict control over the hotel's food, beverage, and operating supply costs.
Key Requirements
5–6 years’ hospitality experience.
Strong knowledge of costing, inventory control, purchasing procedures, and cost analysis.
Experience in high-volume hotel or resort environments.
Proficiency in hotel management software and inventory systems.
Strong analytical skills for budget monitoring.
Ability to negotiate with suppliers effectively.
Strict adherence to procurement policies.
Capability to prepare and present weekly/monthly cost reports.
Advanced organizational and management skills.
Understanding of food and beverage costing standards.