ASSISTANT RESTAURANT MANAGER @ MOUNT MERU HOTEL
The Assistant Restaurant Manager supports the senior management team in the day-to-day operations of the restaurant. You will assist in staff scheduling, maintaining service standards, and ensuring that our guests receive a warm, professional, and prompt service experience throughout their dining journey.
This role is ideal for an organized and energetic hospitality professional looking to advance their career in a luxury environment. You will play a key role in fostering team morale, communication, and operational efficiency within our restaurant department at Mount Meru Hotel in Arusha.
This role is ideal for an organized and energetic hospitality professional looking to advance their career in a luxury environment. You will play a key role in fostering team morale, communication, and operational efficiency within our restaurant department at Mount Meru Hotel in Arusha.
Key Requirements
Experience in hotel or luxury restaurant operations.
Strong communication and teamwork skills.
Ability to supervise staff effectively.
Strong organizational and planning capabilities.
Proven ability to maintain high service standards.
Conflict resolution skills.
Professionalism in appearance and conduct.
Ability to multitask in a busy environment.
Proficiency in POS and restaurant software.
Demonstrated dedication to guest satisfaction.