SOUTH INDIAN CHEF - COMMI I @ MAJESTIC COURT SAROVAR PORTICO
Majestic Court Sarovar Portico in Navi Mumbai is seeking a dedicated South Indian Chef at the Commi I level to join our growing culinary department. The successful candidate will be responsible for preparing high-quality South Indian dishes, ensuring that traditional flavors and presentation standards are consistently met for our guests. You will work within a professional kitchen environment where hygiene and efficiency are paramount.
In addition to food preparation, you will collaborate with the senior culinary team to manage inventory for the South Indian section and ensure all health and safety regulations are strictly followed. This is a great opportunity to advance your culinary career within a well-regarded hotel brand in the heart of Navi Mumbai.
In addition to food preparation, you will collaborate with the senior culinary team to manage inventory for the South Indian section and ensure all health and safety regulations are strictly followed. This is a great opportunity to advance your culinary career within a well-regarded hotel brand in the heart of Navi Mumbai.
Key Requirements
Proven experience as a South Indian Chef in a hotel or restaurant environment
Expertise in preparing authentic South Indian breakfasts, curries, and snacks
Strong understanding of traditional spice profiles and fermentation processes
Ability to maintain strict food hygiene and safety standards (HACCP knowledge)
Excellent knife skills and food preparation techniques
Ability to work efficiently under pressure during peak dining hours
Strong teamwork and communication skills within a kitchen setting
Experience in managing section inventory and minimizing food waste
Relevant degree or diploma in Culinary Arts or Hotel Management
Flexibility to work in shifts, including early mornings, weekends, and holidays