CHEF DE PARTIE (2 POSITIONS) @ KWANZA RESORT
Kwanza Resort, a prestigious 5-star destination located in Kizimkazi, Zanzibar, is seeking two skilled Chefs de Partie to join our elite culinary team. As a Chef de Partie, you will be responsible for leading your specific section, ensuring that every dish meets our high standards of excellence and presentation. You will play a crucial role in mentoring junior staff, maintaining strict hygiene standards, and delivering world-class dining experiences to our international guests.
The successful candidates will demonstrate mastery in their respective sections, specifically Grilling or Pastry. You will oversee all daily preparations, ensure perfect quality control, and contribute to the overall success of the kitchen brigade by fostering a collaborative and professional working environment. This role is ideal for dedicated culinary professionals who are passionate about high-end hospitality and committed to maintaining the prestigious reputation of Kwanza Resort.
The successful candidates will demonstrate mastery in their respective sections, specifically Grilling or Pastry. You will oversee all daily preparations, ensure perfect quality control, and contribute to the overall success of the kitchen brigade by fostering a collaborative and professional working environment. This role is ideal for dedicated culinary professionals who are passionate about high-end hospitality and committed to maintaining the prestigious reputation of Kwanza Resort.
Key Requirements
Certificate, Diploma, or Degree in Culinary Arts or related field
Minimum 3–5 years of progressive kitchen experience
Proven experience in a Chef de Partie or Senior Demi Chef de Partie role
Advanced knowledge of section-specific techniques (Grill/Cold Kitchen/Pastry)
Strong understanding of food safety, HACCP, and kitchen hygiene
Ability to lead and supervise junior kitchen staff effectively
Excellent communication skills
Creative flair for dish presentation
Professional attitude towards hospitality standards
Commitment to continuous learning and improvement