SOUS CHEF (PASTRY) @ JAZ ADONIA
JAZ Adonia is looking for a talented Pastry Sous Chef to assist in our pastry department. You will be instrumental in creating high-quality desserts, pastries, and artisanal breads, ensuring that our final product consistently reflects the excellence of our hospitality brand.
This position requires a creative individual who understands pastry science, sugar work, and chocolate artistry. You will assist the head pastry chef in managing daily production, inventory, and maintaining a high level of creativity to surprise and delight our guests.
This position requires a creative individual who understands pastry science, sugar work, and chocolate artistry. You will assist the head pastry chef in managing daily production, inventory, and maintaining a high level of creativity to surprise and delight our guests.
Key Requirements
Formal training in pastry arts
Strong knowledge of baking techniques and pastry chemistry
Experience in high-volume production environments
Creative flair for dessert presentation
Knowledge of chocolate and sugar work
Strong organizational skills and attention to detail
Commitment to food safety and sanitation
Ability to manage inventory and food costs
Excellent time-management skills for baking schedules
Ability to work early morning or late evening shifts