HYGIENE MANAGER @ JAZ ADONIA
We are looking for a Hygiene Manager to maintain the highest standards of cleanliness and food safety across our hotel properties in Zanzibar. You will be responsible for overseeing the hygiene department, conducting regular audits, and implementing rigorous sanitation protocols.
The successful candidate will ensure that all kitchen and public areas meet international hygiene standards. You will also be tasked with training staff on safety regulations and ensuring that the hotel maintains its reputation for providing a safe and healthy environment for all guests and staff.
The successful candidate will ensure that all kitchen and public areas meet international hygiene standards. You will also be tasked with training staff on safety regulations and ensuring that the hotel maintains its reputation for providing a safe and healthy environment for all guests and staff.
Key Requirements
Degree or certification in Food Science or related field
Minimum 5 years of experience in hotel hygiene management
Strong understanding of HACCP standards
Ability to conduct thorough facility inspections
Experience in staff training and management
Strong analytical and monitoring skills
Proficiency in food safety documentation
Knowledge of international health and safety codes
Strong leadership and decision-making capabilities
Ability to work effectively under pressure