CHEF BUTCHER @ JAZ ADONIA
JAZ Adonia is looking for a skilled Chef Butcher to manage our meat processing and preparation. You will be responsible for receiving, inspecting, and breaking down whole cuts of meat for all outlets within the hotel, adhering to the highest standards of safety and hygiene.
The ideal candidate will be an expert in knife work, meat portioning, and storage. You will play a crucial role in maintaining food costs through precise yield management and ensuring that all meat products are prepared exactly to the specifications of the culinary team.
The ideal candidate will be an expert in knife work, meat portioning, and storage. You will play a crucial role in maintaining food costs through precise yield management and ensuring that all meat products are prepared exactly to the specifications of the culinary team.
Key Requirements
Extensive experience as a butcher in a professional kitchen or hotel
Expert knife skills and knowledge of meat cuts
Understanding of meat storage, aging, and food safety standards
Ability to manage inventory and minimize waste
Precision in portion control and yield management
Commitment to high hygiene and sanitization standards
Ability to work independently and manage time effectively
Strong physical stamina to handle heavy tasks
Good communication skills to coordinate with chefs
Experience in preparing meat for various international cuisines