HOT KITCHEN CHEF / PASTRY CHEF @ JACKFRUIT CAFE
Jackfruit Cafe is a premier garden café and all-day restaurant located in the vibrant Shanty Town of Moshi, operated by Laryan Company Limited. We pride ourselves on offering a diverse menu that includes artisanal pizza, fresh pasta, gourmet burgers, sushi, and specialty coffee, catering to a blend of local residents, expatriates, and tourists visiting the Kilimanjaro region. As one of the highest-rated dining establishments in the area, we maintain rigorous standards of excellence and service.
We are currently seeking a skilled and passionate Hot Kitchen Chef / Pastry Chef to join our culinary team. In this role, you will be a hands-on professional responsible for managing the hot line during service, ensuring every dish meets our high quality standards, and providing mentorship to our junior kitchen staff. This is an ideal position for a creative and disciplined chef who is eager to contribute to a bustling restaurant environment while maintaining consistent recipe execution and operational efficiency.
We are currently seeking a skilled and passionate Hot Kitchen Chef / Pastry Chef to join our culinary team. In this role, you will be a hands-on professional responsible for managing the hot line during service, ensuring every dish meets our high quality standards, and providing mentorship to our junior kitchen staff. This is an ideal position for a creative and disciplined chef who is eager to contribute to a bustling restaurant environment while maintaining consistent recipe execution and operational efficiency.
Key Requirements
Minimum 5 years professional kitchen experience
English at intermediate level or above
Experience in high-end or fine dining restaurants
Confident cooking pizza, burgers, main dishes and pasta
Strong hot kitchen skills, able to hold a section through a busy service
Ability to lead, comfortable directing junior staff and running a shift when needed
Available for late shifts, finishing at 22:00, including weekends and public holidays
Solid understanding of food hygiene and kitchen safety
Ability to maintain strict cleaning and temperature records
Proficiency in inventory management and waste control