WAITER @ HOTEL VERDE ZANZIBAR AZAM LUXURY RESORT & SPA
Hotel Verde Zanzibar Azam Luxury Resort & Spa is seeking a dedicated and energetic individual to join our team as a Waiter at our luxury resort in Zanzibar. This junior position is specifically designed for candidates currently living in Zanzibar who possess at least one year of experience in a professional hotel or restaurant environment. The successful candidate will play a vital role in providing exceptional food and beverage services to our international and local guests, ensuring that every dining experience meets our high standards of luxury and hospitality.
Responsibility includes managing the complete guest cycle from table setup and order taking to bill reconciliation and payment handling. You will be expected to operate POS systems efficiently, maintain strict etiquette standards, and manage cash floats with high accuracy. This role requires a combination of technical service skills and interpersonal excellence to maintain the reputation of Hotel Verde as a premier destination for luxury and sustainability in Zanzibar.
Responsibility includes managing the complete guest cycle from table setup and order taking to bill reconciliation and payment handling. You will be expected to operate POS systems efficiently, maintain strict etiquette standards, and manage cash floats with high accuracy. This role requires a combination of technical service skills and interpersonal excellence to maintain the reputation of Hotel Verde as a premier destination for luxury and sustainability in Zanzibar.
Key Requirements
Minimum of 1 year of professional experience in a hotel or restaurant setting.
Must be a resident currently living in Zanzibar.
Demonstrated knowledge of formal order taking procedures.
Proficiency in operating Point of Sale (POS) systems.
Solid experience in bill posting and financial transaction recording.
Deep understanding of international food and beverage service standards.
Expertise in professional table setup and dining room preparation.
Strict adherence to high-level guest service etiquette.
Proven ability to handle guest payments and perform bill reconciliations.
Competency in cash float management and basic financial accountability.
Strong communication skills in English and preferably Swahili.
Ability to work in a fast-paced luxury resort environment.